Il Cielo

ZUPPE

Zuppe Reale

Chicken stock with homemade pasta

6.90

Stracciatella Fantasia

Fresh spinach, parmigiano cheese, egg and Italian parsley

6.90

Minestrone Dell'orto

Fresh garden vegetables with homemade pasta

6.90

ANTIPASTI

Antipasto Il Cielo

A traditional country antipasto

9.90

Carpaccio Ai Cuori Di Carciofi

Thin slices of raw beef with artichoke hears, parmigiano cheese and arugula

12.90

Frutti Di Mare

Mixed fresh seafood salad

10.90

Burrata Di Mozzarella

Homemade mozzarella with prosciutto, sun-dried tomatoes and arugula

7.90

Cozze Vongole Alla Trastevere

New Zealand mussels and Manila clams sauteed with wine, garlic and herbs

11.50

INSALATE

Insalata Girasole

Radicchio, endive, musrhooms, cherry tomatoes and hearts of fennel

7.90

Tre Steele

Arugula, endive, radicchio, fennel, mozzarela and shaved parmigiano cheese

7.50

Insalata Cesare

Romaine lettuce, anchovies, parmigiano cheese and garlic croutons

7.50

Insalata Il Cielo

Chopped fresh garden salad with mozzarella cheese and cooked ham

7.90

RISOTTI

Risotto Con Porcini

Arborio rice cooked with imported porcini mushrooms and white wine

17.50

Risotto Agli Scampi

Arborio rice sauteed with jumbo shrimp, fresh tomatoes and white wine

17.50

PASTA

Penne Con Melanzane

Penne pasta with filet of eggplant, garlic and fresh tomatoes

15.00

Capellini Aragosta

Angel hair pasta with Maine Lobster, white wine and a touch of tomato

16.90

Tagliolini al Granchio

Pasta with soft shell crabs, white wine and fresh tomato

17.50

Fettuccine ai Porcini

Pasta sauteed with porcini mushrooms, white wine and garlic

17.50

Spaghetti Pomodoro E Basilico

Spaghetti with fresh roma tomatoes and basil

14.00

Ravioli Di Amore

Heart shaped lobster filled ravioli with lobster sauce

18.00

ENTREES

Branzino Al Forno Con Salsa Verde

Italian sea bass grilled and baked with fresh herbs

A.Q

Salmone Al Dragone

Double stacked Norwegian salmon over a puree of potato and tarragon sauce

19.50

Scampi Alla Mugnala

Sauteed jumbo prawns with white wine, lemon, capers and a touch of butter

22.00

Pollo Alla Romana

Sauteed breast of free-range chicken with laurel, sage and rosemary

16.90

Paillard Di Vitello Ai Ferri

Pounded rose of veal grilled with lemon and herbs

18.50

Agnello Ai Ferri

Grilled rack of Australian lamb with fresh herbs and natural reduction

24.00

7/95

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