Lobster and Corn Chowder
12.00
Seared Foie Gras with Peaches and Sherry
14.00
Oven Roasted Crab Cake with Curry and Cucumbers
10.50
Polenta with Braised Exotic Mushrooms
8.50
Grilled Shirmp with Mango and Jalapeno Sorbet
10.50
Grilled Squid over Black Bean, Lime and Chili Salad
8.00
Today's Pasta Whim
Baked Goat Cheese Salad with Beete, Endive and Lemon Vinaigrette
7.50
Mesclun Salad with and Orange and Sherry Vinaigretee
5.00
with Blue D'Auvergne
6.00
Asparagus and Herb Salad
8.50
* * * * *
Roast Duck with Port Soaked Figs and Mustard with Quinoa
21.00
Grilled Lamb Rib Chops and Lamb Tenderloin with Pomegranic Molasses and Skordalia
26.00
Grilled Breast of Chicken stuffed with Smoked Mozzarella with a Roasted Red
Pepper Sauce, Grilled Portobellos & Roast Garlic Whipped Potatoes
19.50
Wellfleet Littlneck Clam Roast with Tomatoes, Basil and Garlic over
Toasted Angel Hair
19.50
Grilled Sea Scalloops and Frog Legs with Coconut Milk, Chilis and Lime over Jasmine Rice
23.00
Wood Grilled Rib Eye of Beef with Smokey Tomatoes and Lentil Salad
24.50
Seared Filet of Salmon in a Broth of Spring Vegetables with Sauce Ravigole
24.50
Pan Roasted Quail Stuffed with Corn and Diced Cherries with
Wilted Greens and Wild Rice
19.50
Pan Fried Softshell Crabs on Garlic Crostini with Corn, Tomato,
Arugula and Chipotle Aioli
28.00
7/96
