APPETIZERS
Seasonal field greens
with a house vinaigrette
$4.50
Warm mozzarella and tomato salad
and Buendnerfleisch
$6.25
Grilled Andouille sausage
with polenta
$6.25
Warm Sonoma goat cheese
with seasonal field greens
$5.50
PASTA
Viennese spinach gnocchi
with a pancetta and Gorgonzola cream sauce
$9.50
Spaetzle
with smoked ham, gruyere, mozzarella and Parmesan
$9.50
Black pepper fettucine
with saut�ed salmon tossed with a Parmesan cream sauce
$10.75
Penne
with fennel sausage, roasted peppers, tomatoes and grilled eggplant
$9.75
Ravioli
filled with ricotta cheese served with saut�ed wild mushrooms and spinach
$9.75
Risotto
with roasted chicken, wild mushrooms, asparagus and shaved Parmesan
$9.50
Spinach Tagliarini
with saut�ed seasonal vegetables and mushrooms
$8.25
GRILLS
GRILLED RED SNAPPER
with a herb-mustard aioli and spaetzle gratin
$13.75
WIENER SCHNITZEL
lightly breaded cutlet with a lemon butter, potato pancake and lingonberry compote
$14.75
GRILLED HALIBUT
on a bed of saut�ed spinach with fettucine and a Chardonnay cream sauce
$14.75
ROASTED SONOMA CHICKEN
with a potato pancake, roasted vegetables and double blanched garlic
$13.75
SEARED SEA SCALLOPS
with spaetzle and a Chardonnay cream sauce
$10.75
(The Chef is pleased to accomodate individual dietary restrictions and preferences. Please let us know how we can be of assistance to you.)
