Appetizers
Pat� of buffalo and boar with cognac, Gallantine of duck, pistachio nuts and truffle and Terrine of foie-gras and artichoke, each with their own sauce
$8.95
Grilled boneless quail breast and Black forest bacon on greens with raspberry vinaigrette
$8.00
Shrimp cocktail ""Hedgerose Heights Inn""
$7.95
Mediterranean seafood selection
shrimp in mustard herb sauce, calamari with tomato zucchini relish, mussel with sweet peppers and bay scallops in lime vinaigrette
$7.95
Smoked seafood medley
salmon with basil oil, sturgeon with lemon oil, trout and horseradish mousse, shrimp and bay scallop
$8.95
Crab souffl� with lobster sauce
$7.95
Escargots and creamed artichokes in puff pastry
$7.50
Entrees
Boneless fresh water salmon trout in white wine sauce with grapes and chanterelle mushrooms
$17.75
Florida grouper with oysters and shrimp in Beaujolais sauce with Mediterranean eggplant
$18.00
Seasonal salmon barbecued oriental style with sesame seeds, ginger and garlic
$18.50
Red snapper baked in potato crust with sweet pepper sauces and gingered vegetables
$19.95
Seafood pasta
Maine lobster and grilled scallops with papardelle on saffron sauce
$23.50
Grilled filet mignon on wild mushroom puree
with Merlot sauce
$21.95
Sauteed breast of pheasant with porcini mushroom sauce, celery mashed potatoes and leek compote
$20.95
Rack of lamb with basil-cilantro-mint oil, peperonata and roast potatoes
$19.95
Sauteed medallions on venison loin with field mushrooms, spatzle, lingonberries and creamy game sauce
$19.95
Grilled veal chop with nicoise vegetable relish and herb pasta with sheep feta
$23.50
Desserts
Souffl� according to the Chef's inspiration
$5.50
Tiramisu
$4.75
Baked Alaska flamed at your table
$5.00
Lemon tart with fresh seasonal berries
$4.75
Chocolate coffee creme brul�e
$5.00
White chocolate mousse with raspberry sauce
$5.50
