Hello Again everybody -

Welcome to the friendly confines of Harry Caray's. I've wanted a place like this for a long time - a place where I could hang out, relax and talk sports with my friends. Well, here it is and I'm glad you can be a part of it. You know, after all those years on the road dining out, I acquired a taste for really good food. I think this menu shows you what I mean - there's prime steaks, classic Italian, good drink and a whole lot more. So sit back, relax and have a terrific time.
Holy Cow, you've earned it.

SOUP

MINESTRONE

BOWL

3.50

CUP

2.50

APPETIZERS

FRESH OYSTERS ( in season )

DOZEN

11.95

HALF DOZEN

6.95

FRESH CLAMS

DOZEN

8.95

HALF DOZEN

5.95

BAKED CLAMS

DOZEN

9.95

HALF DOZEN

6.95

STEAMED MUSSELS

(red or white sauce)

8.95

JUMBO SHRIMP COCKTAIL

7.95

SAUT�ED JUMBO SHRIMP WITH MARSALA WINE

8.95

CHEF ABRAHAMS CALAMARI

7.95

GRILLED PULPO

7.95

TOASTED RAVIOLI, MEAT OR CHEESE

4.95

MOZZARELLA MARINARA

5.95

ROASTED RED PEPPERS IN OLIVE OIL

5.95

PROSCIUTTO AND MELON

5.95

HARRY'S BRUSCHETTA

5.95

ANTIPASTO PLATTER

6.95

SALADS

homemade dressings: Italian, Ranch, French, 1000 Island, Creamy Garlic & Roquefort

Dry Roquefort

1.50

HARRY'S ITALIAN SALAD

SMALL

4.95

LARGE

9.95

TOSSED MIXED GREENS

3.95

SLICED TOMATO AND ONION WITH FRESH MOZZARELLA

7.95

BROCCOLI SALAD

4.95

GREAT TOMATO: PLAIN OR ONION

WITH ANCHOVY

4.95

PASTA SALAD WITH CHICKEN AND PESTO

9.95

SHRIMP SALAD WITH GREAT TOMATO

11.95

CHICKEN VESUVIO SALAD: AVAILABLE LUNCH ONLY

9.95

VEGETABLES

VESUVIO POTATOES

3.50

STEAMED BROCCOLI

3.95

SAUT�ED MUSHROOMS

3.95

BROCCOLI AND MUSHROOMS

4.50

SPINACH WITH GARLIC AND OIL

3.95

ITALIAN FAVORITES

FETTUCCINE ALFREDO

9.95

WITH PRIMAVERA VEGETABLES

11.95

MEAT RAVIOLI WITH MEAT SAUCE

8.95

CHEESE RAVIOLI WITH MARINARA SAUCE

8.95

RAVIOLI WITH MEAT BALLS OR ITALIAN SAUSAGE

10.95

LINGUINE WITH CLAMS ( RED OR WHITE SAUCE )

11.95

LINGUINE CARBONARA

10.95

LINGUINE WITH SHRIMP MARINARA

17.95

CAPELLINI, FETTUCCINE, SPAGHETTI, MOSTACCIOLI, LINGUINE OR CAVATELLI

WITH MEAT SAUCE OR MARINARA SAUCE

8.95

WITH MEAT BALLS OR ITALIAN SAUSAGE

9.95

WITH GARLIC AND OIL

7.95

WITH PESTO SAUCE

9.95

EGGPLANT PARMIGIANA

9.95

ITALIAN SAUSAGE AND PEPPERS

11.95

STEAK AND CHOPS

FILET MIGNON

13 OZ

21.95

9 OZ

18.95

NEW YORK SIRLOIN STEAK 16 OZ

25.95

WITH PEPPERCORNS

27.95

VESUVIO STYLE

27.95

PORTERHOUSE STEAK 23 OZ

26.95

BEEF FILET PEPPERSTEAK

26.95

BROILED LAMB CHOPS, PLAIN OR OREGANATO

25.95

GRILLED PORK CHOPS, PLAIN

15.95

VEAL CHOPS, SICILIAN STYLE

22.95

VEAL

VEAL PARMIGIANA

17.95

VEAL PICCANTE

17.95

VEAL MARSALA

17.95

VEAL SCALLOPINI

17.95

CHICKEN

CHEF ABRAHAMS CHICKEN VESUVIO

12.95

BONELESS BREAST OF CHICKEN VESUVIO

15.95

CHICKEN FRANCAISE

12.95

CHICKEN PARMIGIANA

12.95

CHICKEN CACCIATORE

12.95

BROILED CHICKEN, PLAIN

11.95

FISH

SURF AND TURF

MARKET PRICE

BROILED LOBSTER TAIL PLAIN

MARKET PRICE

SAUT�ED SHRIMP WITH GARLIC BUTTER

17.95

ITALIAN STYLE SALMON

17.95

BROILED GROUPEER WITH LEMON OREGANO BUTTER

17.95

6/96

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