PHOTOGRAPH
Beginnings
Harris' Famous Martini on the Stem
Seasonal Oysters
Fresh on the Half Shell
$9.50
Fresh Atlantic Salmon
Cold Smoked and Rum Cured, served with Bermuda Onion, Capers, Cracked Peppercorns and Toasted Rye
$9.75
Grilled Dungeness Crab Cake
$9.75
Fried California Artichoke Hearts
with Herb Ailoi
$5.25
Escargots
with Herbs, Garlic and Butter
$8.00
Steak Tartar
Freshly Ground Filet Mignon with Onions, Capers, Dijon Mustard, Olive Oil and Spice
$9.25
Deep Fried Zucchini or Button Mushrooms
Dipped in Buttermilk and Seasoned Flour
$5.00
Onion Rings
$4.25
Soups and Salads
Traditional Onion or Soup of the Day
$4.50
Seasonal Field Greens, Toasted Pecans, choice of Crumbled Feta or Blue Cheese,
with Virgin Olive Oil, Balsamic Vinegar and Fresh Herbs
$5.50
Mixed with Fresh Dungeness Crab
$9.75
Caesar Salad
with Garlic Croutons and Shaved Parmesan
$6.00
Beefsteak Tomatoes, sweet Red Onions, Roasted Anaheim Chile
with Herb Vinaigrette
$5.75
Seafood
Fresh Atlantic Salmon
Mesquite Grilled or Poached with Saut�ed Vegetables and Rice
$18.95
Fresh Live Maine Lobster
(2 1/2 pounds) Steamed, Served with Corn on the Cob and Baked Potato
Market Price
Petite Filet and 1/2 Fresh Live Maine Lobster
with Corn on the Cob and Baked Potato
Market Price
Award Winning Dry Aged Beef
Presented from the Mesquite Grill, our Midwestern Beef is Cornfed and Dry Aged on the premises for 21 days.
The Harris Steak
a Bone in New York Sirloin
$26.00
Boneless New York
$29.00
Petite New York
$22.50
The Porterhouse
$30.00
Ribeye Steak
$24.00
Filet Mignon
$26.00
Petite Filet
$22.50
Petite Filet
and Steamed Maine Lobster
Market Price
Pepper Steak
$23.50
Prime Rib
Regular Cut
$24.00
English Cut
$24.00
Executive Cut on the Bone
$26.50
Classics
Grilled American Lamb Chops
$22.50
Pan Roasted Breast of Chicken
$18.50
Saut�ed Sweetbreads and Mushrooms
$20.00
Calf's Brains
Saut�ed in Brown Butter, Lemon and Capers
$19.00
Grilled Calf's Liver
with Onions and Apple Wood Smoked Bacon
$18.50
Maine Lobster
with Steamed Clams and Baked Potato
Market Price
Fresh Salmon
Grilled or Poached
$19.50
Vegetarian Option
$15.00
Pasta of the Evening
$17.00
On the Side
Fresh Creamed Spinach
$3.75
Saut�ed Button Mushrooms in Sherry
$3.75
Caramelized Onions and Mushrooms
$3.25
Steak Sauces:
Classic Bernaise or Jack Daniels
$2.00
$5.00 Split Charge on all Dinners, No Personal Checks Accepted
No Cigar or Pipe Smoking Permitted
