First Course
Smoked Sturgeon
with beet and avocado salad
$8.50
Venison Carpaccio
with red cabbage slaw
$8.00
Country Pate
with watercress salad
$7.00
Hot
Brioche Box
with foie gras, peaches and port reduction
$13.00
Escargots
with roasted pepper butter baked under puff pastry
$7.50
Salmon and Scallop Napoleon
wrapped in rice paper with spinach and mushroom sauce
$8.00
Mussels
cooked in vermouth broth with tomatoes and herbs
$7.50
Oxtail Risotto
with green peas, tomatoes, asparagus and scallions
$8.00
Soups
Roasted Butternut Squash and Jalape�o
$6.00
White and Black Bean
$5.50
Salads
Mixed Greens
with black peppercorn garlic dressing
$4.00
Beefsteak Tomato and Sweet Onion Salad
with gorgonzola, warm bell pepper bacon dressing
$6.50
Salad Porven�al
$6.00
Blue Crab Claw Salad
$7.00
Main Course
Grilled Filet of Beef
served with wild mushroom risotto and lemongrass borderlaise
$23.00
Marinated Lamb Loin
served with fall vegetables and white wine parmesan rice pilaf
$22.50
Grilled Venison Loin
with roasted red potatoes and green peppercorn honey sauce
$24.50
Sauteed Calf's Liver
with red onion, oven dried fruits and blackeyed pea raguot
$17.00
Pork Tenderloin
with spinach, acorn squash and pork reduction sauce
$17.50
Sauteed Duck Breast
with confit of leg, fig and cherry chutney and white sweet potato
$18.50
Free Range Chicken
wrapped in puff pastry with herbed butter and ratatouille
$16.50
Pan Seared Halibut
served over leeks with walnut potato puree and red wine sauce
$19.50
Roasted Sea Scallops
with blueberries, sundried tomatoes, and hazelnut cous cous, radish sprouts and merlot sauce
$19.00
Mustard Seed and Black Pepper Crusted Tuna
with baby vegetables, wild rice and saffron curry broth
$20.00
Linguinni
with artichokes, oven dried tomatoes, pinenuts, goats cheese, spinach and roasted peppers artichoke broth
$15.00
