Cold Octopus Salad (Small) A Greek Islands Specialty
$4.75
Kefalograviera Cheese (Imported)
$3.25
Kolokithakia Tiganita Fried Zucchini
$3.75
with Side Order of Skordalia
$4.75
Fried Egg Plant
__BODY__.95
with Tomato Sauce and Cheese
$3.95
Spanakotiropita (Small) Baked Spinach and Feta Cheese Pie
$3.00
Keftedekia Greek Meat Balls, Plain or in Tomato Sauce
$2.95
Pan Fried Calamari
$4.25
Broiled Octopus (Small) Dressed with Extra Virgin Olive Oil, Herbs and Vinegar Sauce
$4.75
Shrimp Tourkolimano with Tomato Sauce and Feta Cheese
$4.95
Daily Specials
Garides Me Ryzi Shrimp Grecian Style served in a light Tomato and Herb Sauce with Feta Cheese
$9.95
Arni Me Aginares Braised Lamb with Fresh Artichoke Hearts in Egg-Lemon Sauce (Avogolemono)
$7.95
Arni Kokkinisto Braised Lamb served with Rice Pilafi, or Oven Brown Potato, or Assorted Cooked Vegetables or Spaghetti Grecian Style
$7.25
Kota Riganati Baked Chicken Grecian Style Served with Rice Pilafi, or Oven Browned Potato or Assorted Cooked Vegetables - 1/4
$5.75
(�)
$7.25
All White Meat- 1/4
$6.25
All White Meat - 1/2
$7.95
Mousaka Baked Eggplant and Meat Pie Served with Oven Browned Potato
$6.50
Greek Islands Specialties
Gyros (Made on the Premises on a Spit) Authentic Blend of Ground Beef and Lamb with Seasonings, freshly served with Onions and Our Own Tzatziki Sauce
$6.75
with Pita Bread
$7.50
Combination Platter Arni Bouti Psito (Roast Leg of Lamb), Keftes (Greek Meat Ball), Dolmas (Stuffed Grapevine Leaf), Mousaka (Baked Eggplant and Meat Pie), Cooked Vegetables
$7.95
Dinners Served Family Style
No. 1 Saganaki, Taramosalata (Fish Roe Spread), Greek Salad, Arni Bouti Psito (Roast Leg of Lamb), Dolmades (Stuffed Grapevine Leaves), Mousaka (Baked Eggplant and Meat Pie), Gyros, Rice Pilafi or Oven Brown Potatoes or Cooked Vegetables, Dessert and Coffee
Two Orders Minimum - 11.95 per person
No. 2 Saganaki, Taramosalata (Fish Roe Spread), Greek Salad, Kota Riganati (Baked Chicken Grecian Style), Keftedes (Greek Meat Balls), Pastichio (Baked Macaroni and Meat Pie), Gyros, Rice Pilafi or Oven Browned Potatoes or Cooked Vegetables Dessert, and Coffee
Two Orders Minimum - 11.95 per person
Seafood
Broiled Fresh Whole Sea Bass (Porgie/Tsipoura) Dressed with Extra Virgin Olive Oil, Lemon and Oregano Sauce
Market Price
Broiled Fresh Whole Red Snapper (Sinagrida) Dressed with Extra Virgin Olive Oil, Lemon and Oregano Sauce
Market Price
Broiled Fresh Lake Superior White Fish Fillet (Tail) Seasoned with Lemon Juice, Extra Virgin Olive Oil and Oregano
$8.95
Htapothi Krasato (Hot) Tender Pieces of Octopus Baked in a Light Tomato and Wine Sauce with Onions and Spices
$7.50
Kalamaria Tiganita Pan Fried Squid Grecian Style
$6.95
Bakalaos Tiganitos Me Skordalia Pan Fried Boneless Cod Fish with Garlic Sauce (Skordalia)
$7.25
(Above served with your choice of Rice Pilaf, Oven Brown Potato or Assorted Cooked Vegetables-some of the Seafood we offer in our menu may not be available)
From the Broiler
Breast of Chicken Boneless, Skinless
$7.95
Htapothi Psito Broiled Octopus Cut in Strips and Dressed with Extra Virgin Olive Oil, Herbs and Vinegar Sauce
$7.95
Lokaniko Psito Broiled Greek Sausage
$6.75
Kota Souvlaki Chicken Shish-Ke-Bob All White Meat
$7.95
Arni Paidakia Lamb Chops (2)
$15.95
Arni Paidakia Lamb Chops Thick and Juicy (3)
$21.95
