PHOTOGRAPH
PARTY FACILITIES
FIRST COURSES
(Prixe Fixe Menu)
$55.00
Marinated Hamachi
with Lemon-Olive Oil, Roasted Beets and Fresh Herbs
Saut�ed Soft Shell Crab
with Pancetta, Roasted Tomato, Fennel and Wild Leeks
Crispy Sweetbread
with Bacon, Honey-Glazed Onions, Pickled Jerusalem Artichokes and Sherry Vinegar
Tuna Tartare
with Sea Urchin and Cucumber Vinaigrette
Lobster and Artichoke Salad
with Fresh Herbs and Basil Oil
($5.00 Supp.)
Green Market Salad of Young Lettuce
with Fresh Herb Vinaigrette
Saut�ed Foie Gras
with Sour Cherries, Amaranth and Sweet Leeks
($10.00 Supp.)
Fondue of Maine Crab
with Fava Bean Pur�e and Pea Shoots
White Bean Ravioli
with Braised Rabbit, Cabbage, Rosemary and White Truffle Oil
FISH
Salt-Baked Salmon
with Spring Garlic, Pea Shoots and Rhubarb
Roasted Monkfish
with Pancetta, Fava Beans, Spring Onions and Parsley Pur�e
Seared Pepper-Crusted Tuna
with Roasted Beets, Spiced Red Wine and Arugula
Saut�ed Sea Bass
with Celery, Manilla Clams and Garlic-Mashed Potatoes
Roasted Cod
with Wild Leeks and Potatoes Boulang�re
MEAT & FOWL
Saddle of Rabbit
with Olives, Roasted Garlic, Shallots and Rosemary
Roasted Beef Rib Steak
with Braised Short Ribs, Foie Gras and Potato Gratin
Loin of Lamb
with Lemon Confit, Spring Garlic and Swiss Chard
Roasted Farm Chicken
with Asparagus and Morels
SELECTION OF GRAMERCY TAVERN'S FARMSTEAD CHEESES
($12.00 Supp.)
Gramercy Tavern's NY 96 $19.96 Lunch Menu
White Bean Ravioli in Asparagus Broth with Parmesan Tuile
Early Summer Vegetable Salad of Sweet Peas, Fava Beans, White and Green Asparagus, Pickled
Ramps and Vidalia Onion Vinaigrette
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Roasted Atlantic Cod with Clam and Sorrel Chowder
Braised Baby Lamb Shank with Roasted Tomato Risotto and Bitter Greens
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Chilled Red Papaya Soup with Lime Sorbet and Strawberries
Baked Chocolate Mousse Cake with Hazelnut Milk Chocolate Napoleon and Chocolate Sorbet
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