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Gaylord Indian Restaurant 415-771-8822 900 North Point , San Francisco , CA 94109 Indian Price Range: Moderate ($16-$30) Neighborhood: Wharf Elegant, Romantic, View Casual, Casual Elegance
Restaurant Description: Gaylord India Restaurant offers a unique luncheon or dining experience to the San Franciscan and the San Francisco visitor. Situated atop Ghirardelli Square, our spacious lower and upper level dining rooms open onto a spectacular view of San Francisco Bay, the Marin Headlands and the Berkeley Hills. Since our inception in 1976, Gaylord in Ghirardelli has been consistently rated among the Top Ten Indian Restaurants and among the first class restaurants in America. India's cuisine is a combination of fragrantly subtle spices. The delicate, yet pungent, spices are as varied as India's climate and as exotic as her people. We specialize in North Indian cuisine and the centuries old style of Tandoori (clay oven) cooking. Meats, fowl and seafood are cooked quickly in the 1000 degree heat of the ovens and served sizzling, along with mouth watering breads. The curry kitchen produces magnificent dishes, including an array of vegetarian fare. We continue to receive national acclaim. Elegant decor with potted palms, chippendale style chairs and upholstered banquettes complement the views of the water to create a warm and romantic setting. Please check out our web page, http://www.gaylords.com/.
Additional Restaurant Features
PHOTOGRAPH
Shuruat
CHICKEN PAKORA Boneless chicken pieced coated with garbanzo batter
CHICKEN CHAAT
Shredded chicken salad, spiced with pomegranate seed, black salt and cumin
$5.95
LAMB SAMOSA (2)
Crisp turnovers stuffed with spiced ground lamb
$5.50
ASSORTED TANDORI HORS D'OUEVRES
An assortment of chicken tikka, booti Kabab and seekh kabab
$14.50
BOMBAY CHICKEN WINGS TANDOORI
Spicy hot chicken wings from the tandoor
$5.95
BENGAN AFTAB
Eggplant slices served wtih a masala sauce topping
$4.00
FISH PAKORA
Cubes of swordfish, coated with garbanzo batter
$7.50
Vegetarian Appetizers
VEGETABLE SAMOSA (2)
Crisp turnovers stuffed with spiced potatoes and peas
$4.50
VEGETABLE PAKORA
Mixed vegetable fritters
$4.50
ASSORTED VEGETARIAN HORS D'OEUVRES
An assortment of samosa's pakora's and papadum
$9.00
ALOO CHAAT
Potatoes served witha sharp and spicy dressing
$4.00
PAPADUM (2)
Crispy spiced lentil wafers
$2.50
Shorbas
(TRADITIONAL INDIAN SOUPS)
Mulligatawny Soup
Delicately spiced chicken and lemon soup
$3.50
Dal Soup
Spicy lentil soup
$3.50
Roti
(INDIAN BREADS FRESHLY BAKED)
NAN
Leavened bread
$2.50
ONION KULCHA
Nan stuffed with onions
$2.95
KABULI NAN
Leavened bread with nuts, raisins and cherries
$4.25
KEEMA NAN
Leavened bread stuffed with mildly spiced ground lamb
$4.50
CHAPPATI
Basic Indian bread made from whole wheat flour
$2.25
PARATHA
Buttered and layered whole wheat bread
$2.75
ALOO PARATHA
Whole wheat bread stuffed with potatoes and peas
$3.25
PANEER PARATHA
Whole wheat bread stuffed with spiced farmers cheese
$3.95
POORI
Deep-fried whole wheat bread (2)
$3.50
ASSORTED BREADS
One each of onion kulcha, chappati, and aloo paratha
$7.50
sifarish - e - khas
A Royal Feast In The Indian Manner
The Maharaja
Choice of Soup
Tandoori Chicken
Booti Kabab
Nan
Lamb Pasanda
Matter Paneer
Pillau
Choice of Dessert
Tea or Coffee
26.95
The Maharani
Choice of Soup
Chicken Makhanwale
Sag Gosht
Navratan Korma
Pillau
Onion Kulcha
Choice of Dessert
Tea or Coffee
24.95
Thali
Vegetarian
Salad
Papadum
Matfar Paneer
Sag Aloo
Dahl Makhani
Mixed Vegetables
Raita
Pillau Rice
Pooris (2)
Choice of Dessert
from cart
Tea or Coffee
22.50
Chef's Special Dinner
Mulligatawny Soup
Bara Kabab
Prawn Pepper Masala
Navratan Korma
Pillau Rice
Paneer Paratha
Rasmalai
Tea or Coffee
28.75
tandoori
Specialities from our Mesquite Clay Ovens
Each of our tandoori specialties is cooked in its own unique blend
of herbs and spices
TANDOORI CHICKEN
1/2 Chicken marinated in yoghurt, ginger, garlic and spices
9.95
CHICKEN TIKKA KABAB
Boneless chicken cubes marinated in spices
9.95
BOOTI KABAB
Swordfish cubes marinated in spices
15.75
FISH TIKKA KABAB
Swordfish cubes marinated in spices
16.25
SEEKH KABAB
Minced lamb mixed with onions, herbs and spices
15.50
TANDOORI PRAWNS
King prawns marinated in spices, served with rice
19.95
TANDOORI MIXED GRILL
One each of the above tandoori specialties served with nan bread
22.00
BARA KABAB
Rack of lamb marinated in yoghurt and spices
19.95
CHICKEN SEEKH KABAB
Minced chicken mixed with onions, herbs and spices
14.25
bahar - e - murg
Exquisite Chicken Curries
CHICKEN TIKKA MASALA
Mesquite broiled chicken in a mild tomato butter sauce
14.75
CHICKEN MAKHANWALA
Shredded tandoori chicken in a sauce of tomatoes, butter and fenugreek
14.75
CHICKEN MASALA
The classic chicken curry
13.95
CHICKEN PASANDA
Boneless chicken pieces cooked in a mild cashew cream sauce
14.75
CHICKEN SAGWALA
Chicken cooked in a spiced creamed spinach sauce
14.75
KARAHI CHICKEN
Boneless chicken stir fried with bell peppers, onions and tomatoes
14.75
CHICKEN VINDALOO
Chicken and potatoes cooked in a hot spicy sauce
14.75
TAMARIND CHICKEN
Sauteed chicken served with a spicy tamarind sauce
14.75
gosht laziz
Fragrant Tender Lamb Curries
GOSHT VINDALOO
Lamb and potatoes in a hot spicy sauce
16.50
ROGAN JOSH
The classic lamb curry
16.50
LAMB PASANDA
Lamb in mild cashew cream sauce
16.50
SAG GOSHT
Lamb cooked with a spiced creamed spinach sauce
16.50
KARAHI GOSHT
Stir fried lamb cooked with bell peppers, onions and tomatoes
16.50
KEEMA MATTAR
Minced lamb curry with green peas
15.95
bahar-e-sabaz
Delicious Meatless Specialties
MATTAR PANEER
Cubed farmers cheese and peas in a spiced gravy
9.95
BENGAN BHARATA
Baked eggplant cooked with onions, tomatoes and spices
9.95
BHINDI MASALA
Spiced okra
9.95
GHANNA MASALA
Garbanzo beans in a special blend of spices
9.95
ALOO GOBI
Cauliflower and potatoes cooked with herbs and spices
9.95
DAL MAKHANI
Creamed lentils delicately spiced
9.95
NAVRATAN KORMA
Vegetables with farmers cheese and nuts in a mild cream sauce
9.95
MUSHROOM MATTAR
Mushrooms and green peas in a spiced gravy
9.95
SAG PANEER
Creamed spinach and farmers cheese
9.95
MALAI KOFTA
Cheese and vegetables served in a mild creamed sauce
9.95
VEGETABLE MASALA
Mixed fresh vegetables in a dry spicy sauce
9.95
sumunder se
Seafood Delicacies
PRAWN BHUNA
Prawns in a spicy gravy
16.95
PRAWN PEPPER MASALA
Prawns cooked with fresh green peppers, onion and spices
16.95
FISH MASALA
Fish cubes cooked in spicy sauce
16.95
GOA PRAWNS
Jumbo prawns lightly cooked in coconut sauce
16.95
GOA FISH CURRY
Swordfish cubes lightly cooked in cooked in coconut sauce
16.95
PRAWN VINDALOO
Jumbo prawns and potatoes cooked in hot spicy sauce
16.95
biriyani
Savory Rice Dishes
PRAWN BIRIYANI
Saffron flavored basmati rice with prawns
18.25
CHICKEN BIRIYANI
Saffron flavored basmati rice with spiced chicken
15.25
MUGHLAI BIRIYANI
Saffron flavored rice with spiced lamb
17.95
PILLAU
Saffron flavored basmati rice with garnish of peas ( serves two )
4.95
VEGETABLE BIRIYANI
Saffron flavored basmati rice with vegetables and nuts
11.95
laziz nawale
Side Dishes
RAITA
Yoghurt and cucumbers
3.00
MIXED GREEN SALAD
Lettuce, tomatoes and cucumber
3.50
benazir sharin
Desserts
RASMALAI
Indian cheese topped with a saffron flavored milk sauce
4.50
KULFI
Saffron flavored ice cream with pistachios
4.50
ICE CREAMS
Ask for available flavors
4.25
DESSERT TROLLEY
Assorted pastries
4.00
mashrubat
Beverages
TEA
Darjeeling special
2.00
COFEE
A special blend
2.00
LASSI
A refreshing yoghurt drink, served sweet or salted
2.50
MANGO JUICE
A nectar of alphonso mangoes
2.75
ESPRESSO
2.75
CAPPUCCINO
3.25
MANGO LASSI
3.25
8/96
Additional Restaurant Features Restaurant Hours: Lunch 12-2 and Dinner 5-10:45 Days Closed: Thanksgiving & Christmas Seating Capacity: 250 Propietor/Maitre D': Kishore Kripalani Regular Promotions: Prix-Fixe, Take Out Parking Facilities: Garage Parking Location Adjacent: Underground, Garage with validation. Accepted Credit Cards: All Major Credit Cards Fax Number: 415-771-4980
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