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Galleria Italiana.... (617) 423-2092
177 Tremont Street, Boston, MA 02111

Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Downtown Boston
Ambiance: Romantic, Smoking Accommodations Entertainment: Classical Attire: Casual

Restaurant Description:Simplicty, Italian sytle. "The challenge for Galleria Italiana is to simplify, to get to the true flavor." Five year old restaurant - making everything in house from pasta and bread to all the desserts. Buon Appetito!

Additional Restaurant Features



Antipasti

Appetizers

Casereccio Galleria
assorted imported aged salami served with bread and olive oil
$8.00

Vegetariano
fresh mozzarella served over a bed of marinated roasted egg-plant, tomatoes, zucchine and basil
$8.00

Calamari alla Griglia
grilled calamari served with fried julienne leeks over cannellini bean pur�e
$8.00

Carpaccio di Tonno
thinly sliced tuna carpaccio over white bean and rucola salad, lemon juice, olive oil served with black olive crostini
$9.00

Primi Piatti

Pasta

Trenette al Pesto
thick linguine with string beans and potatoes, served with home-made pesto sauce
$10.50

Pappardelle ai Peperoni
wide noodles served with a pur�e of red and yellow roasted peppers tomatoes and basil sauce
$10.50

Sagnette e Scampi
homemade square pasta served with shrimp in a garlic oil, and imported sundried sweet and spicy crushed red peppers
$11.00

Cappelletti al Rag�
homemade miniature ravioli served with a sauce made with bolognese and porcini mushrooms
$11.50

Risotto del Giorno
Risotto of the Day
Priced Daily

Piatti Unici

Costatine di Agnello alla Griglia
grilled rack of lamb served over risotto with porcini and grilled orange salad
$16.00

Petto di Pollo Saporito
boneless chicken breast in a sauce with plum tomatoes, anchovies, leeks, capers and garlic over grilled rosemary potatoes
$14.00

Medaglioni di Vitello Brasati
braised veal medallions served with goat cheese ravioli and fried yellow peppers with a garlic, basil and cilantro sauce
$16.00

Baccal� in Umido
dried cod with olives, potatoes, and a few peppers in a plum tomato sauce with crostini for dipping (also available without the tomato sauce)
$15.00


Additional Restaurant Features
Restaurant Hours:Dinner, open for lunch Monday thru Thursday
Kitchen Closes:10 PM
Days Closed:Sunday
Seating Capacity:60
Propietor/Maitre D':Rita D'Angelo
Cuisine Options:Vegetarian Offered, Dietetic Offered
Regular Promotions: Pre-Theater
Parking Facilities:Lot
Parking Location Adjacent:Next Door
Other Notes:Wheelchair Access, Near a Subway
Accepted Credit Cards:Visa, Mastercard, AMEX
Chef Name:Marisa Iocco, Barbara Lynch

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