LE SOIR

Soup du Jour

$3.75

Salad of Field Greens

$4.50

House Cured Salmon

with Potato & Dill
$7.00

Mashed Potato Croquette

with Prosciutto Julienne & Arugula
$7.00

Dungeness Crab Salad

with Mango & Fresh Herbs
$7.50

Sea Scallops & Chips

with Lemon, Mint & Cucumber
$7.00

Frisee Salad

with warm Bacon Dressing, Poached Egg and Croutons
$8.00

Beef Carpaccio

with Capers, Lemon, Olive Oil & “Ardi-Gasna”
$9.00

Foie Gras Medallions Poached in a Sweet Duck Broth

$12.00

Roquefort Raviolis

with Pine Nuts & Basil
$11.00

Lemon Chicken Breast

with Couscous, Dates & Parsnips
$11.00

Steamed Mussels

with Fried Garlic & Parsley
$10.50

Crispy Filet of Striped Bass

with Onion & Pepper Piperade
$12.50

Chilled Lobster Salad

with Zucchini & Basquaise Vinaigrette
$15.00

Steamed Salmon

with Braised Leeks & Fried Onions
$13.00

Duck Leg Confit

with Warm Green Lentil Salad
$11.50

Pork Tenderloin Confit

with Cabbage, Onion & Apple Marmalade
$12.00

Veal Sweetbreads in Port Wine Sauce

with Vegetable Macedoine
$16.00

Marinated Roast Rack of Lamb

with Natural Juices
$16.00

Certified Black Angus Steak au Poivre

with Pommes Frites
$12.75/$18.00

French Fries

$3.00

Brussel Sprouts/Seasonal Vegetable

$3.50

Potato Gratin

$3.00

Vegetarian Dishes Can Be Prepared Upon Request

LE MIDI

Soup du Jour

$2.00/$3.50

Salad of Field Greens

$4.00

Dungeness Crab Salad

with Mango & Fresh Herbs
$7.50

House Cured Salmon

with Potato & Dill
$7.00

Sea Scallops & Chips

with Lemon, Mint & Cucumber
$6.00

Mashed Potato Croquette

with Prosciutto Julienne & Arugula
$6.00

Frisee Salad

with warm Bacon Dressing and Croutons
$7.00

Beef Carpaccio

with Capers, Lemon, Olive Oil & “Ardi-Gasna”
$7.50

Foie Gras Medallions Poached in a Sweet Duck Broth

$11.00

Roasted Lamb and Eggplant Sandwich

$7.50

Basque Tuna Burger

with Mixed Greens
$7.50

Roquefort Raviolis

with Pine Nuts & Basil
$10.00

Steamed Mussels

with Fried Garlic & Parsley
$9.00

Crispy Lemon Chicken

with Garlic & Olive Oil Mashed Potatoes
$9.00

Duck Leg Confit

with Warm Green Lentil Salad
$10.00

Steamed Salmon

with Braised Leeks & Fried Onions
$11.50

Pork Tenderloin Confit

with Cabbage, Onion-Apple Marmalade
$11.00

Veal Sweetbreads in Port Wine Sauce

with Vegetable Macedoine
$12.00

Certified Black Angus Steak au Poivre

with Pommes Frites
$12.75

French Fries

$2.00

Steamed Spinach

$2.00

Brussel Sprouts

$2.50

Vegetarian Dishes Can Be Prepared Upon

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