Appetizers

Organically Grown Texas Escargot Saut�ed in Truffle Oil
with Wild Mushrooms, Tomato and Garlic Served in a Riesling Wine, Basil Sauce
$11.75

Saut�ed Jumbo Prawns, Cracked Black Barley Arugula Risotto and Tomato Creole Broth
$12.50

The French Room's Jumbo Lump Crab Cake
served on a Whole Grain Mustard Demi
$14.50

Cream of Wild Mushroom Soup
with a Rich Lobster Gayette and Saffron Cr�me Fraiche
$8.50

Roasted Leek, Garlic and Potato Soup
with Watercress Oil, Shrimp and Crab Potstickers
$8.50

Soya Honey Roasted Quail
with Caramelized Shallot and Tart Apples Served with a Lightly Smoked Corn Sauce
$12.00

Main Courses

Saut�ed Florida Snapper
with Shrimp and Fresh Mushrooms Served with a Mussel and Demi Reduction Flavored with Tarragon
$29.50

Grilled Filet of Atlantic Swordfish
with Dried Apple and Smoked Bacon Couscous with Green Peppercorn Sauce
$31.00

Saki Marinated Norwegian Salmon
with Fresh Saut�ed Spinach on a Hot and Sour Red Curry Sauce with Crisp Potato Ringlette
$30.00

Roasted Whole Maine Lobster Served Out of the Shell
with Toasted Israeli Couscous and Forest Mushrooms and Ruby Port Wine Ginger Sauce
$45.00

Roasted Breast of Guinea Hen Filled with Jumbo Lump Crabmeat
served with Fresh Pasta and a Natural Reduction and Thyme
$28.50

Roasted Veal Tenderloin
with Peppered Chevrolle Goat Cheese Whipped Potatoes Fumet of Rain Water Madeira and Mount Hood Morels
$29.50

Saut�ed Tenderloin of Pork
with a Caramelized Shallot and Dried Fruit Pumpkin Bread Pudding Served with a Red Wine and Madiera Sauce
$27.00

Roated Rib-eye of Colorado Lamb
with a Potato Cake of Fresh Corn and Bacon Served with a Roasted Garlic and Rosemary Sauce
$33.00

Pan-Seared Filet of Beef Tenderloin, Served Au Poivre
with a Maytag Blue Cheese Potato Cake and a Tarragon Bordelaise
$32.00

Roasted New Zealand Venison Chop
with Roasted Calabaza with a Sun-dried Tart Cherry and Cranberry Zinfandel Sauce
$32.00

Restaurant Review HOME
 MAP PAGE
 CITY PAGE
 Top of Page