Frankie and Johnnies

Appetizers

French Onion Soup

Served with bread baked in an topped with melted cheeses

4.00

Chilled Clams

Little Neck Clams on the half shell served with lemon

and cocktail sauce

7.00

Clams Oreganato

Black Whole Clams topped with seasonal breadcrumbs

7.00

Clams Casino

Baked Whole Clams topped with herbs, peppers and bacon

7.00

Chilled Oysters

Blue Point Oysters on the half shell served with lemon

and cocktail sauce

8.00

Shrimp Cocktail

Four large shrimp served with lemon and cocktail sauce

Eggplant Rollatini

Eggplant rolled and stuffed with lemon and ricotta cheese, spices

and topped with tomato sauce and melte mozzarella

6.50

Calamari Fritti

Calamari Fried or sauteed and served with marinara sauce

6.50

Mussels Marinara

Steamd in tomato sauce with olive oil, garlic and oregano

7.00

Portobello Mushroom

Portobello mushroom broiled with garlic, olive oil and

balsamic vinegar

4.50

Salads

F&J Salad

Finely chopped grens, tomatoes, mushrooms, peppers, onions

and anchovies with olive oil and vinegar dressing

4.50

Tri Color Salad

Arugula, endive and radicchio in a vinaigrette dressing

4.50

Caesar Salad

Romaine lettuce with a dresing of anchovy, garlic, parmesan cheese and croutons

4.50

Steaks, Chop and Chicken

F&J Sirloin Steak

Our original prime aged 22 oz steak, served since 1926

22.50

Filet Mignon

Prime aged filet mignon served with mushroom caps

23.50

T-Bone

24 oz of seasoned prime aged steak

24.50

Porterhouse

48 oz of prime aged steak for two

49.00

Veal Chop

Broiled and seasoned to perfection with F&J spices

22.50

Veal Chop Paillard

Pound of loin of veal grilled and served with

asparagus and portobello mushrooms

23.50

Lamb Chops

Broiled and served double loin or split with mint jelly

21.50

Calf’s Liver

Broiled and served with bacon and onions

16.50

Grilled Chicken

Herbed grilled chicken served over tri-color salad

dressed with vinaigrette

16.50

Sauteed Chicken

Wild mushrooms, asparagus herbed chicken sauteed

with garlic and butter

17.00

All Steaks and Chops served with salad and choice of baked potato or french fries and standard choices of dressings.

Pasta and Fish

Linguini Ala Vogola

Flat pasta with freshly chopped clams in garlic,

parsley and olive oil sauce or in a herb tomato sauce

15.00

Cappelini Frutti De Mare

Angel hair pasta with clams, shrimp, scallops,

mussels in a garlic tomato sauce

19.50

Ravioli La Dino

Pasta dough filled with finely chopped spinach served in

a delicate pesto, cream and tomato sauce

14.00

Penne Ala Vodka

Penne in a pink tomato sauce flavored with Vodka

12.00

Straw and Hay

Fresh green and white linguine with sauteed chicken, broccoli

sundried tomatoes in a light garlic and white wine sauce

15.00

Rigatoni Ala Billy

Rigatoni with smoked chicken, asparagus, sun-dried

tomatoes and wild mushrooms in a brandy cream sauce

16.00

Sole Oreganato

Broiled Sole with herb flavored breadcrumbs

16.00

Broiled Salmon

Fresh Norwegian salmon broiled in white wine

lemon butter and herbs

18.50

Grilled Swordfish

Fresh swordfish grilled with olive oil and herbs,

served with wild rice

21.00

Broiled Scallops

Sea Scallops broiled in a butter white wine sauce

17.50

Shrimp Scampi

Grilled Shrimp brushed with olive oil and herbs and

served over wild rice

18.50

Grilled Shrimp

Grilled shrimp brushed with olive oil and herbs and

served over tri-color salad.

Grilled Shrimp & Scallops

Grilled Shrimp and scallops brushed

with olive oil and herbs, served over wild rice

19.00

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