APPETIZERS

Beluga Caviar

The finest caviar from the waters of the Caspian Sea

Market

Crab Cakes

A delicate and engaging mixture of lump Maryland

crabmeat, focaccia shreddings, scallions and various

seasonings, personally formed by Chef Kai into small

cakes and sauteed until crisp and golden brown and

presented in a roasted pepper sauce to enhance its flavor

10.95

Imported Belgian Escargot

Extra-large fresh escargot baked with a light garlic butter,

fresh herbs and Californai chardonnay

8.95

Fresh Gulf Shrimp Cocktail

Jumbo gulf shrimp served with a distinctive tomato

horseradish garden herb cocktail sauce

10.95

Smoked Salmon & Caviar

Smoked Norwegian salmon and caviar, seervd with apple

horseradish sauce and toasted French bread; served cold

10.95

Baked Onion Soup

The orginial Forge classic, distinctively baked with sweet

Maui onions, sherry, imported cheeses and fresh garden

herbs

5.95

Tomato, Mozzarella & Wild Mushrooms

Oak-grilled beefsteak tomatoes and fresh homemade

mozzarella, topped with three different wild mushrooms

and a warm truffle oil balsamic vinaigrette

9.95

Soup Du Jour

Chef Kal's unique daily creation

5.95

Jumbo Stone Crabs ( seasonal )

Served with mustard sauce or drawn butter

Market

We recommend our individual Chocolate and Grand Marnier Souffles, but

we would also encourage you to order the Chef's Special Marble Souffle.

Please order your Souffle at this time so that we

may serve them to you after dinner.

9.95

PASTA APPETIZERS

Angel Hair with Maryland Crab

and Pit-Smoked Tomatoes

Imported capellini pasta enhanced with

our own thyme fortified light olive and

served with Tuscany-smoked beefsteak

tomatoes, sweet basil, roasted garlic and

light Maryland crabmeat

Appetizer 10.95 Entree 18.95

Rigatoni Primavera

A large tubular pasta prepared with oyster

musrhooms, fresh spinach, roasted

peppers, assorted fresh baby vegetables

fresh tomatoes, basil and garlic

Appetizer 9.95 Entree 18.95

Capellini & Sun-dried Tomatoes

Capellini with fresh tomatoes, sun-dried

tomatoes, roasted garlic and basil

Appetizer 9.95 Entree 18.95

SALADS

The Forge House Salad

Fresh seasonal greens, market vegetbales and

imported gorgonzola, with the Forge's balsamic

vinaigrette. Served Chopped or Regular Cut

7.95

The Caesar Salad-Forge Style

A unique version of the often-attempted Caesar

8.95

Maytag Blue

Romaine and mixed baby greens tossed with maytag

blue cheese, balsamic vinegar, extra virgin olive oil

and special spices

8.95

Arrugula Salad

A unique blend of greens tossed with an extra virgin

olive oil, fresh lemon, touch of garlic and Forge

seasonings, topped with finely shaved, fresh

parmesan cheese

8.95

Tomato & Onion with Hearts of Palm

Diced beefsteak tomato with hearts of palm and

chopped onions, marinated in a 12 year old balsamic

extra virgin olive oil and fresh basil

6.95

SEAFOOD

Norwegian Salmon Fa-tuche

Grilled Norwegian salmon served over fresh garden

tomatoes, scallions and cucumbers in a profile

citrus herb dressing; touched with a flavorful

spinach vinaigrette

21.95

Snapper Cashew

Brick-oven baked fresh filet of Florida snapper

crusted with crumbled roasted cashews, served over

sweet beaujolais burr blanc sauce

21.95

Maine Lobster

The finest fresh Maine Lobster available, flown

in daily, steamed and finished on the oak grill.

Served with drawn butter on the side

Market

The Forge Brick Oven Tuna

South Florida's famous robust tuna, prepared in

a classic iron skillet and finished in our brick

oven with tangy aromatic seasonings, served

medium rare with a citrus and shitake musrhoom

sauce.

21.95

Watermelon Barbequed Gulf Shrimp

Fresh super jumbo gulf shrimp, fire-roasted and

served on a bed of watermellon barbequed

sauce accompanied with saffron basmati rice

19.95

South African Lobster Tails

Fresh from the coldest waters of the South Atlantic,

sweet lobster tails sauteed in a light citrus batter

and seasoned with fine herbs

Market

(SPA) SEAFOOD "TRAVANT-GARDE" STYLE

For those of you concerned with calories, fat and cholesterol, these seafoo

dishes may be the perfect selection. Simply seasoned with tantalizing balsamic

marinade and fresh herbs. Our Spa Seafood are finished on an aromatic

oakwood grill

Salmon 20.95

Tuna 20.95

Snapper 20.95

Lobster Tails Market

BEEF

Tuscany-Grilled Prime Rib of Beef

A more flavorful preparation of our

premium prime rib, seasoned with our

special herb marinade and finished

on the aromatic oakwood grill

18 oz. 19.95

24 oz. 24.95

Traditional Prime Rib

Our extra tender prime rib, toasted in

the traditional manner and served au jus.

18 oz. 19.95

24 oz. 24.95

Rack of Lamb

This specally selected rack of lamb is

lightly crusted on the outside with goat

cheese and herb creation.

29.95

The Forge Hobo Steak

The main event in blue ribbon prime

sirloin: seasoned with a tangy balsamic

marinade and aromatic herbs, this

signature steak is oak grilled and served

with extra thin crispy onion wisps.

14 oz. 26.95

Forge Special Sirloin

The finest-cut prime sirloin, lightly

seasoned with fine herbs and marinade,

then grilled with fine herbs and

marmalde, then grilled Tuscan style

10 oz. 19.95

14 oz. 26.95

"The Super Steak"

A special cut, carefully selected and

monitored in its dry aging process. The

finest steak available of any given day in

American. Bon Apetite for the hearty steak eater!

32.95

Porterhouse Feast

The utlimate 48 ounce steak served on the

t-bone for the ultimate steak connoisseur.

May be served for one or two as desired.

68.95

Entrees are served a la carte

Sirloin Java Style

An extra prime sirloin laced with freshly

ground Indian peppercorns and Eastern

spices; served with the Forge's spicy Java sauce

10 oz. 20.95

14 oz. 26.95

Filet Mignon

Extra-thick and tender, this blue-ribbon

prime filet is finished on the oakwood grill

8 oz. 19.95

10 oz. 24.95

Forge Special Filet

A prime center cut beef of tenderloin sauteed

and served over a large stripped roquefort ravioli

and steamed fresh spinach, topped with a light

California cabernet sauce

25.95

Gourmet Buffalo

This specially selected cut of Montana Buffalo

sirloin is grilled and marinated, topped with grilled

portabello mushrooms and shallots, marinated with

a balsamic vinaigrette

29.95

VEAL

Oak-Grilled Prime Veal Chop

Our most thick-cut veal chop, grilled tuscan style

and served with a distinctive tarragon sauce

26.95

Veal Pallarde

A very thin center-cut veal loin steak, lightly basted

in fresh herbs, balsamic marinade and oak grilled.

23.95

POULTRY

Free Range Wisconsin Duck

Roasted crispy with black currants. If you can't make

up your mind, thry this Forge classic.

21.95

Glamourous Forge Chicken

Free-range chicken breast marinated and oak-grilled,

topped with a gorgonzola burr blanc sauce, served

on crispy tanori bread

19.95

VENISON

Two free-range Montana venison filets topped with a green peppercorn,

peach, cabernet sauce.

THE OAK - GRILLED

VEGETABLE DINNER

Spa-oriented and yet sumptuously satisfying are the lightly marinated

oak-grilled garden vegetables that include radicchio, endive,

peppers, Maui onion, tomato, mushrooms, with a tast

of homemade fresh mozzarella.

16.95

The Chef Recommends The Following To

Enhance Your Dining Experience.

Yuca Home Fries

4.95

Lyonaise

4.95

Sweet Potato Fries

4.95

Baked Potato

4.00

Sweet Potato Mash with Truffle Oil

4.95

Steak Frites

4.95

Classical Creamed Spinach

4.95

Asparagus ( Horseradish bernaise sauce )

5.95

Hericot Verde ( French gourmet string beans )

5.95

Saffron Basmati Rice

4.00

DESSERTS

CHOCOLATE VELVET CUP CAKE

An award winning dessert which is so tasty and light that it almost defies its description.

At the heart of this chocolate creation is an explosion of praline.

6.95

WHITE CHOCOLAE MOUSSE MACADAMIA

Very light, chilled white chocolate mousse with chopped imported macadamins

5.95

ALMOND TORT

Baked with a thin layer of raspberry puree, in a crunchy homemade cookie crust
5.95

TO FAINT FROM

Fresh from our brick ovens, this crispy pastry shell is plumply stuffed with

Heathbar Crunch Ice Cream and drizzled with hot Swiss Chocolate

5.95

THE FORGE BLACKSMITH PIE

A Forge Classic for over two decades. Rising from a chocolate-chocolate chip crust, thick layers of Swiss dark chocolate ganache, fresh vanilla custard, homemade whipped cream and chocolate shavings

5.95

CREME BRULEE

Our interpretaion of a very light custard caramelized under a broiler that creates a very brittle and delicious topping and is particularly flattering to the light custard beneath

5.95

KEY LIME FROST: THE WORLD'S LIGHTEST DESSERT

CAN YOU BELIEVE: A DESSERT WITH UNDER 35 CALORIES! Made with fresh key lime zest,

this dessert satsifies the strongest sweet craving without any morning after guilt. You might even have two.

5.95

PREMIUM ICE CREAMS & SORBET

A selection of Vanilla, Chocolate, or Heathbar Crunch and other favorites of the day.

4.95

FRESH BERRIES OF THE DAY

7.95

THE GREAT SOUFFLE STORY

Our individual Chocolate Grand Marnier souffles, are baked individually in a special oven and its fragil and delicate aroma will delight you even before your first taste. They are accompanied with specially created sauces and are served with great pride in the finest tradition of the Forge, but, unfortunately, it is now too late to order this fabulous treat. It requires at least 30 minutes of preparation and that's why there is a specific reminder on our Dinner Menu to order this dessert at the time you order your entree. So, come back soon and don't forget to order your favorite souffle.

7/96

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