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Fog City Diner.... 415- 982-2000
1300 Battery Street, San Francisco, CA 94111

Cuisine: Contemporary American Diner Price Range: Moderate ($16-$30) Neighborhood: The Embarcadero
Ambiance: Modern, Elegant, Theme: Contemporary 1930's Diner Attire: Casual, Casual Elegance

Restaurant Description:Upscale 90's style diner; an eclectic menu with something to please everyone. Fresh shellfish daily, exciting winelist. Private room available.

Additional Restaurant Features



BREADS

Jalape�o Corn Stix
__BODY__.50

Dutch Crunch Rolls(2)
__BODY__.95

Buttery Leek & Basil Loaf
$2.95

All of the Above
$5.95

Spicy Pizza Bread
$3.50

BOWLS

Soup
different every day
$3.50

Red Curry Mussel
Stew(as seen on T.V.)
$6.80

Sirloin & Black Bean Chili
$4.95

SMALL PLATES

Various Fresh, Chilled Shellfish, always available
A.Q.

Onion Rings
with homemade ketchup
$3.95

Saut�ed Asian-Style Prawns
with pickled ginger
$5.45

Grilled Peppery Scallops
with chili-lime vinaigrette
$7.95

Crabcakes
with sherry-cayenne mayonnaise
$7.75

Smoked Salmon
with curried egg salad on rye toast
$7.95

Garlic Custard
with saut�ed mushrooms and seasoned walnuts
$6.85

Grilled Pasilla Pepper
stuffed with goat cheese and currants
$6.25

Quesadilla
with anaheim chili peppers and almonds
$6.50

Saigon Chicken Wings
with Nuoc Cham
$7.50

Grilled Sesame Chicken
with shiitake mushrooms, carrots & Chinese mustard
$5.25

Minced Hoisin Duck
on treviso leaves
$6.50

Marinated Pork Loin Satay
with papaya chutney
$5.60

SANDWICHES

Reddened Snapper
with jicama, sweet pepper & cilantro
$7.25

Grilled Vegetable Muffaletta
6.95

Cobb (smoked turkey, avocado, bacon, bleu cheese, tomato)
7.95

Roast Leg of Lamb
watercress, tomato apricot chutney
$7.50

Dinner Chili Dog
$6.50

Hamburger or Cheese Hamburger
$7.75

SALADS

Unintimidating Mixed Greens
with vinaigrette
$4.90

or bleu cheese dressing
$4.95

Caesar
$6.75

Hearty Greens
with walnuts, pears, Maytag Bleu cheese and croutons
$8.50

Spicy Sesame Chicken Salad
$8.50

Several Salads on a Plate
1. smoked salmon with curried egg salad
2. marinated goat cheese on walnut crouton

LARGE PLATES

Fresh Fish, daily
A.Q.

Grilled Scallops with Pastas
creamy saffron and sweet peas
$12.95

Grilled Herb Spiced Chicken Breast
with garlic gravy
$11.95

Roasted Quail (2)
with pecan cornbread stuffing, molasses gravy & buttered green beans
$15.95

Pork Chop
with meyer lemon apple sauce and collard greens
$12.50

Slivered Calf's Liver and Carmelized Onions over Polenta
$10.75

Grilled Skirt Steak
with wild west sauce and french fries
$12.95

Flatiron Pot Roast
with horseradish potato pancake
$13.95

Braised Lamb Shank
with fava beans, fennel and mint
$13.95


Additional Restaurant Features

Restaurant Hours: Lunch, Dinner
Kitchen Closes: Midnight
Days Closed: None
Seating Capacity: 140
Regular Promotions: Take Out
Parking Facilities: Garage
Other Notes: Wheelchair Access, Near a Subway
Accepted Credit Cards: Visa, Mastercard, Diners Club
Fax Number: 415-944-0828
Chef Name: Robert Cubberly


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