Appetizers
Grilled Marjoram Garlic Prawns
black onion tart
frisee lettuce
Roulade de Foie Gras
$12.50
parsnip fennel seed galette
marinated cool summer vegetables
Artichoke Warm Goat Cheese Salad
$8.00
roasted pepper jam croutons
Yakatori
$7.50
sesame seed sauce
pavavado pickled-purple onion salad
Lime Marinated Salmon & Seared Ahi
$10.00
shrimp mango chayote salad
Korean Carpaccio
$8.00
seaweed salad
warm sticky rice ball
Spring Mix Salad
$6.50
Main Courses
Smoked Pork Chops
$18.00
lingonberry cognac apple chutney
potato shallot thyme mushroom croquette
Grilled Mahi Mahi
$17.50
lime mango coulis
cilantro almond bulgar wheat
dill cucumber spaghetti
Confit of Chicken Leg & Grilled Squab
$19.50
smoked red onion foie gras sauce
sherry vinegar lentils
Seared N.Y. Sweet Breads
$23.00
truffle basil caper vinaigrette
roasted yellow fin potato
New Orleans Blackened Salmon
$48.00
red wine scallion sauce
spicy shrimp bread pudding
grilled banana squash
Duck Confit
$16.00
ginger garlic scallion vinaigrette
cool egg noodle cake
peanut cabbage salad
Roasted Rack of Lamb
$24.00
thyme pepper pecan crust
fig date mint compote
wildrice
