Appetizers
Littleneck Clams on the Half Shell
1/2 Do.z 4.95/each 1.00
Oysters on the Half Shell
1/2 Doz. 6.50/each 1.00
Fried Calamari
with Roasted Garlic Anchovy Mayonnaise
$4.95
Fried Zucchini
with Sweet Red Sauce
$4.95
Fried Calamari/Fried Zucchini Combination
$4.95
Steamed Calamari/
in Saffron Parmesan Broth
$5.95
Steamed Littlenecks
in House Broth
1 Doz. 9.95/1.2 Doz. 5.50
Deep Fired Oysters
with Ginger Wasabi Mayonnaise
$5.95
Grilled Shrimp
with Vanilla Bean Sauce and Heart of Palms
$5.95
Sauteed Escarole and Cannellini Beans
in Garlic Wine Sauce
$3.95
Lobster and Smoked Gruyere Quesadillas
with Roasted Tomato and Habernero Salsa
$6.50
Old Country Duck Terrinne
$6.25
Entrees
(Served with Chef's Choice of Accompaniments)
Whole Rainbow Trout
en Papillout
$9.95
Pan Seared Salmon
with Sun Dried Cherry Butter
$12.95
Grilled Tuna
with Shaved Fennel and Spanish Roasted Garlic Consume
$13.95
Sole Meuniere
$12.50
Sizzling Whole Catfish
with Ginger amd Cornmeal Breading with Spiced Orange Tahini Sauce
$12.95
Pan Blackened Swordfish
with Smoked Oyster and Crawfish Butter
$14.50
Sauteed Peppered Prawns
in Creole Cream Sauce
$14.95
Grilled Sea Scallops
in Citrus Vinaigrette
$12.95
Pasta
Linguini
with Littleneck Clams (Red or White)
$8.95
Calamari Fra Diavolo Over Red Peppered Linguini
8.95
Pasta Primavera
$7.95
Steamed Mussels and Littleneck Clams
Over Penne Pasta with Roasted Red and Green Tomato Compote
$10.95
Broiled or Grilled Seafood
(Served with Coleslaw and Choice of Rice, French Fries, or Fried Sweet Potatoes)
Broiled Codfish
(Fried Upon Request)
$8.95
Broiled Sole
(Fried Upon Request)
$12.50
Grilled Norwegian Salmon
$12.95
Grilled Fresh Tuna
$13.95
Broiled Sea Scallops
(Fried Upon Request)
$12.95
Grilled Oysters
(Fried Upon Request)
$11.95
Additional Entrees
(Served with Chef's Choice of Accompaniments)
Grilled Garlic Marinated Chichen Breast
Topped with Garlic Butter
$8.95
Sliced Hanger Steak
with Forest Mushrooms and Cognac Demiglace
$13.50
