Appetizers
Escargot
Served in a mushroom cap, with herbed garlic butter
$4.95
Shrimp Cocktail
Five jumbo shrimp served with cocktail sauce
$7.95
Buffalo Mozzarella
Fresh buffalo mozzarella cheese with sliced tomatoes
$4.95
Fried Calamari
Served with our homemade marinara sauce
$3.95
Conch Fritters
Served with our ""Original Bahamian"" sauce
$3.95
Fresh Stone Crabs
Fresh Florida stone crabs, served with our special mustard sauce or drawn butter (In Season)
Market Price
Entrees
All entrees served with your choice of soup or Ceasar salad, baked potato or rice and vegetable of the day
Key Lime Chicken
The specialty of the Firehouse. Boneless chicken breast marinated in lime juice, onion and garlic
$11.95
Firehouse Chicken
Grilled chicken breast with Canadian bacon, mushroom sauce and Swiss cheese
$12.95
Broiled Chicken
� chicken roasted crisp
$9.95
New York Steak
Top U.S.D.A. choice steak charbroiled to perfection
10 oz.
$14.95
14 oz.
$16.95
Roast Prime Rib of Beef
Served with au jus and horseradish sour cream
16 oz.
$16.95
22 oz.
$18.95
Filet Mignon
The hears of the tenderloin served with bearnaise sauce
8 oz.
$16.95
12 oz.
$18.95
Porterhouse/T-Bone
One pound of the finest steak, grilled to your liking
$19.95
Firehouse Sampler
A sampling of our menu specialties, filet mignon, lamb chops and chicken breast
$16.95
Lamb Chops
Seasoned with fresh herbs and garlic and served with mint jelly
$16.95
Veal Porcini
Tender scaloppini of veal sauteed and served with a porcini mushroom sauce
$15.95
Grilled Veal Paillarde
10 oz. of tender veal cutlets served with lemon pepper
$18.95
Seafood
Fresh Stone Crabs
1� lb. of large claws served with our special mustard sauce and drawn butter
Market Price
Shrimp Fettuccine
Fresh gulf shrimp lightly sauteed and served over fettuccine Alfredo
$15.95
Shrimp Scampi
Shrimp sauteed in garlic, white wine and lemon butter sauce
$16.95
Canadian Scallops
Broiled blackened or sauteed
$12.95
Main Lobster
Live Maine lobster broiled to a golden brown and served with drawn butter
Market Price
