PHOTOGRAPH
ANTIPASTI
Peperoni Arrostiti con Filetti d' Alici
fresh roasted peppers with anchovies
$6.00
Mozzarella di Bufala
imported buffalo milk mozzarella
p'a
Bresaola Della Valtellina
Swiss air-dried beef over arrugola
$8.00
Mozzarella Milanese
$6.00
Minestra del Giorno
soup of the day
$5.00
Antipasto do Stagione
p'a
Scampi Fino
sauted with white wine and fennel seeds
$8.00
Antipasto Caldo Fantasia
p'a
Vongole Oreganate
stuffed baked clams
$6.00
Crostini di Polenta "Boscaiola"
$5.00
Capesante al Forno
$6.00
SPECIALITA CASALINGHE
Fettuccine Fino
fettuccine with salmon and mascarpone
$15.00
Fettuccine Trevisana
fettuccine with radicchio and cream
$14.00
Ravioli "Delicati"
ravioli in cream and asparagus tips
$14.00
Spaghetti Putanesca
$15.00
Capellini Frutti di Mare
angel hair pasta in seafood sauce
$16.00
Cappellini al Pomodoro FRESCO and Basilico
$15.00
Penne all' Arrabiata
penne in mild tomato sauce with garlic and basil
$14.00
Orecchiette "Capricciosa"
orecchiette with garden vegetables
$14.00
Rigatoni Amatriciana
rigatoni in tomato sauce with smoked bacon
$14.00
Linguine Primavera
linguine in vegetable, cream and tomato Sauce
$15.00
Pappardelle "Boscaiola"
$15.00
PESCE
Dentice Favorita
red snapper with fennels and pine nuts
$18.00
Scampi al Forno del Chef
baked scampi with chef's sauce
$18.00
Zuppa di Pesce Della "Costa Esmeralda"
fish and seafood in wine and herb sauce
$16.00
Capesante di St. Jacopo
baked scallops with herbs in olive oil
$16.00
Calamari Fino
calamari with mild cherry peppers and fennel seeds
$15.00
Gamberi del Riccone
shrimp with mushrooms in cream sauce
$17.00
Primizie Di Mare Di Giornata
selected choices of the sea for the day, The Best the Market has to Offer
p'a
CARNI
Pollo Scarpariello
chicken sauted with garlic and lemon
$14.00
Pollo "Monachina"
chicken sauted with fennels and raisins
$14.00
Pollo dei Castelli
chicken sauted with mushrooms and artichokes
$14.00
Scaloppine di Pollo "Principessa"
scaloppine of chicken battered with cheese in lemon sauce
$15.00
Pollo Balsamico
chicken with garlic, balsamic vinegar, herbs
$15.00
Pollo all' Inferno
chicken with mild cherry peppers and garlic
$14.00
Pollo Contadina
chicken with sausage, potatoes and peppers
$15.00
Fegato di Pollo "Monte Carlo"
chicken livers in wine and lemon sauce
$14.00
Salsiccia Campagnola
sausages with mushrooms and peppers
$14.00
Costoletta di Vitello Caprese
$22.00
Scaloppine di Vitello Fino
veal scaloppine stuffed with prosciutto and fontina with artichokes
$15.00
Scaloppine di Vitello "Mt. Etna"
veal scaloppine with peppers and balsamic vinegar
$15.00
Scaloppine di Vitello "Monte Bianco"
veal scaloppine with wild mushrooms and cream sauce
$15.00
Scalloppine di Vitello del Chef
veal scaloppine with prosciutto and fontina cheese
$15.00
Costoletta di Vitello alla Griglia
broiled veal chop
$22.00
Costoletta di Vitello Quattro Sapori
vela chop stuffed with four cheeses in wine sauce
$19.00
Costoletta di Vitello Milanese
veal chop breaded and fried
$18.00
Costoletta di Vitello Paillard
veal shop butterflyed and grilled
$20.00
Fegato di Vitello Veneziana
calf's liver "Ventian style"'
$17.00
