Tapas
Potato and Pancetta Soup
5.50
Grilled Portabello Mushroom
with Glace de Viande and Roasted Garlic
$7.95
Steamed Mediterranean Mussels
with Tomato, Saffron, Leeks and White Wine
$5.50
Crispy Fried Calamari
with Marinara
$5.95
Hummus and Baba Ghanoush
with Grilled Pita Bread, Cucumbers, Red Onions, Roma Tomatoes and Olives
$6.50
*Bruschetta
with Smoked Mozzarella and a Tomato-Chicken Salad
$6.95
*Mediterranean Sampler
of Falafel, Hummus, Greek Salad and a Chicken Skewer
$7.50
Pasta
*Pittillo's Linguine
with Tomatoes, Arugula, Red Chili Flakes, Garlic and Olive Oil
$8.50
Capellini
with Mushrooms, Garlic, Olive Oil and Italian Parsley
$8.95
Rigatoni
with Roasted Duck, Sundried Tomatoes and Ricotta Cheese
$9.95
Fusilli
with Rock Shrimp, Sundried Tomatoes and Basil Pesto
$10.95
Penne
with Pine Nut-Chicken Sausage, Sundried Tomatoes and Fino Marinara
$10.95
Mains
Fino's Tuscan Style Brick Flattened Chicken--
Whole Boneless Chicken Marinated in Olive Oil, Lemon, Garlic and Herbs--Pressed Flat on the Grill with a 20 Pound Cast Iron Brick and Served with Garlic Mashed Potatoes and Sauteed Squash
$16.95
Grilled New Zealand Lamb Chops
with a Tomato-Wild Mushroom Saute, Garlic Mashed Potatoes and Wilted Greens
$19.95
Grilled Hawaiian Albacore
with an Olive and fennel Pesto--Served with Saffron and Zucchini Risotto
$16.95
Prawns
with Creamy Polenta and a Zucchini, Leek and Mushroom Saute
$15.95
*Baked Salmon Filets
over Creamy Basil Mashed Potatoes--with Roasted Tomatoes
and Yellow Beans
*Grilled Angus Sirloin
with Gorgonzola Mashed Potatoes and Asparagus
$17.95
Vegetable Plate-
Chef's Choice of the Seasons Freshest
$12.95
*Grilled Pork Chop
with Balsamic Vinegar Braised Onions, Roasted Potatoes
and Wilted Greens
Grilled Chicken Breast
with Garlic Mashed Potatoes, Spicy Red Tomato Saute
and Yellow Zucchini
