PHOTOGRAPH
APPETIZERS
Snowy Creek, Hood Canal, and Fisher Island Oysters & North Carolina Clams
__BODY__.95 each
Yellowfin Tuna Carpaccio
Coriander Seed, Lemon and Herb Oil, Sea Salt
$9.50
Dungeness Crab Spring Roll
Rosemary-Ginger Dipping Sauce
$9.75
Smoked Trout, Poached Pears, Goat Cheese
Endive, Lemon-Peanut Vinaigrette
$8.50
Crab Cake
Field Greens, Mustard Beurre Blanc
$13.50
Stewed Littleneck Clams
Andouille Sausage, Lime, Sofrito Broth
$8.00
Sashimi and Sushi Combination
Seaweed, Daikon, and Dipping Sauce
$14.00
SOUPS AND SALADS
Conch Chowder
Christophene and Okra
$7.50
Black Bean Soup
Andouille Sausage, Cr�me Fra�che
$7.50
Curry Mussel Soup
Tomato Concasse and Chives
$7.50
Baby Greens
Olive Oil and Vintage Vinegar Dressing
$7.50
Butternut Lettuce
Roquefort Cheese, Spicy Cashew Nuts
$7.50
SIDE PLATES
Grilled Sweet Plantains
$5.50
Yukon Gold Potatoes
Steamed or Whipped
$5.50
Steamed Rice and Beans
$5.50
Grilled Vegetables, Yellow Lentil Puree
$7.00
TODAY’S FISH SELECTIONS
Today’s fish selections are indicated by price
Amberjack
Cobia
John Dory
Mahi Mahi
Pompano
Dorade Royal
$26.00
Swordfish
Hawaiian Walu
$24.00
Tropica’s Grilled Whole Fish Selections
Yellowtail Snapper or Black Sea Bass
served with grilled portobello mushrooms, polenta,
roasted peppers, and tomato caper olive sauce
$21.50
MAIN PLATES AND SPECIALTIES
Roasted Breast of Jerked Chicken,
Quesadilla, Red Chili Pepper Sauce
$17.50
Orrechiette with Baby Shrimp, Scallops,
Pesto, Sun-dried Tomatoes, Broccoli Rabe
$18.00
Skillet Bouillabiasse, Saffron Aioli,
Roasted Garlic, Basil Croutons
$26.00
Crisp Saut�ed Red Snapper,
Wild Mushroom-Corn Risotto, Sherry Sage Sauce
$22.50
Grilled Striped Bass,
Toasted Couscous, Red Curry Lobster Sauce
$23.00
Grilled Shrimp, Cashew Coconut Basmati Rice,
Tamarind-Chipotle Sauce
$24.00
Seared-Marinated Tuna, Purple Sticky Rice,
Chinese Eggplant, Red Pepper Sauce
$24.50
Two Crab Cakes, Mesclun Greens,
Mustard Beurre Blanc
$26.00
Maine Lobsters
1 � $23.00
2 � $32.00
Grilled Dry Aged Sirloin Steak
Pommes Frites & Peppercorn Sauce
16 oz. $28.00
12 oz. $24.00
Vegetarian Bento
$15.00
Grilled Vegetables,
Yellow Lentil Puree
$17.00
DESSERTS
Strawberry, Sweet Banana, or Pineapple Sorbet
$6.00
Semolina Raisin Pudding, Brown Sugar,
Rum Raisin Sauce
$6.50
Key Lime Pie
$7.50
Coconut Creme Brulee
$7.50
Bittersweet Chocolate Dome, Orange Saffron Sauce
$7.50
Raspberries, Strawberries, and Blueberries
$8.95
Grand Marnier Souffle, Vanilla Ice Cream, Raspberry Sauce
$9.50
BEVERAGES
Cappuccino
$4.00
Espresso
$4.00
Brewed Coffee/Selection of Teas
$3.50
Iced Tea
$3.75
San Pelligrino Mineral Water
Small $3.75
Large $6.00
WHITE WINES BY THE GLASS
R. H. Philips Chardonnay ‘94
Barrel Cuvee
$7.00
Kundee Magnolia Lane ‘94
Sauvignon Blanc
$7.50
RED WINES BY THE GLASS
Louis Latour, Pinot Noir ‘94
$7.25
Mt. Eden, Cabernet Sauvignon ‘92
$7.50
Swartland Merlot, South Africa ‘95
$7.50
Chimney Rock, Rose de Merlot ‘93
$7.50
COMPLETE 3 COURSE DINNER
Available Daily
$29.00
