Dinner
Appetizers
Homemade Fresh Soup
3.50
Mixed Greens
with Herb Vinaigrette
4.00
Caesar Salad
with Hearts of Palm & Fresh Parmesan
4.75
Butter Lettuce
with Dry Ricotta, Green Olives
& Toasted Foccacia
6.50
Watercress Salad
with Roasted Beets & Warm Goat Cheese
6.25
Cracker Crust Pizza of the Day
7.50
Saut�ed Squid Steak
with Potato Salad & Caper Dressing
7.00
Penne
with Chorizo, Potatoes & Black Beans
6.75
Entrees
Crispy Whitefish
with Vegetable-Sprout Salad
& Chinese Black Bean Vinaigrette
14.00
Saut�ed Grouper
with Parsley Cous Cous & Tomato-Saffron Oil
15.00
Grilled Salmon
with Snap Peas, New Potatoes & Roasted Tomatillos
15.50
Saut�ed Catfish
with Rock Shrimp,
Andouille Sausage & Scallion Sauce
14.50
Medallions of Beef
with Sour Cream Smashed Potatoes & Shallot Sauce
16.00
Rack of Lamb
with Rice Beans, Wild Mushrooms & Spinach
18.50
Roast Chicken
with Bacon-Mashed Potato Cakes & Morel Sauce
14.00
Saut�ed Escolar
with Plantain-Hominy Cakes & Annato Oil
17.00
Roast Duck Breast
with Warm Frisee & Wild Mushroom Salad
16.00
Barbequed Pork Chop
with Black Bean Stuffed Chilies & Cactus Salsa
14.50
Baby Artichoke Stew
with Pearl Pasta & Thyme
13.50
Desserts
Tapioca Creme Brulee
with Oatmeal-Currant Tuille
Bittersweet Chocolate-Orange Sandwich
Warm Roasted Rhubarb & Lemon Layer Cake
Espresso, Milk Chocolate & Praline Marquis
Seasonal Melon with Vanilla Honey
Assorted Cookies and Confections
Lunch
Soups & Salads
Homemade Fresh Soup
Cup 2.00
Bowl 3.50
Mixed Greens
with Herb Vinaigrette
3.50 / 7.00
Watercress Salad
with Roasted Beets and Warm Goat Cheese
5.00 / 10.00
Farrago Chef Salad
4.50 / 9.00
Caesar Salad
with Hearts of Palm & Fresh Parmesan
4.00 / 8.00
Butter Lettuce Salad
with Dry Ricotta,
Green Olives & Toasted Foccacia
5.00 / 10.00
Sandwiches ( Include choice of side )
Ricotta Salada, Tomato & Sprouts
on Toasted Sunflower Bread
7.50
Grilled Chicken BLT on
Homemade English Muffin Bread
7.75
Barbecued Pork Loin
8.00
Grilled Tuna Steak
with Cactus Salsa
8.50
Sides
Cous Cous & Vegetable Salad
2.50
Potato Salad with Caper Dressing
2.00
Sugar Snap Pea Salad
3.00
Entrees
Spicy Stir Fried Vegetables
with Lime Scented Rice
7.75
Baby Artichoke Stew
with Pearl Pasta & Thyme
8.50
Cracker Crust Pizza of the Day
8.75
Crispy Whitefish
with Vegetable-Sprout Salad
& Chinese Black Bean Vinaigrette
8.00
Penne
with Chorizo, Potatoes & Black Beans
9.00
Saturday Brunch
Starters
Mimosa
5.00
House Spiced Bloody Mary
( Virgin Mary, 2.00 )
4.50
Eggs & Breakfast Entrees
Salmon Hash
with Poached Eggs
7.00
Omelettes:
Chorizo, Roasted Peppers, Jack Cheese
Wild Mushrooms, Tomato & Spinach
6.25
Monte Cristo Egg Sandwich
on Homemade Cheese Bread
6.50
Red Pepper Grits
wtih Goat Cheese & Eggs Over Easy
6.00
Crunchy Vanilla Pancakes
with Tart Cherry Compote
5.75
( egg whites only, 1.00 extra )
Soups & Salads
Homemade Fresh Soup
Cup 2.00 Bowl 3.50
Mixed Greens
with Herb Vinaigrette
3.50 / 7.00
Watercress Salad
with Roasted Beets and Warm Goat Cheese
5.00 / 10.00
Farrago Chef Salad
with Hearts of Palm & Fresh Parmesan
4.00 / 8.00
Ceasar Salad
with Hearts of Palm & Fresh Parmesan
4.00 / 8.00
Butter Lettuce Salad
with Dry Ricotta,
Green Olives & Toasted Foccacia
5.00 / 10.00
Sandwiches & Entrees
Ricotta Salada, Tomato & Sprouts
on Toasted Sunflower Bread
7.50
Grilled Chicken BLT
on Homemade English Muffin Bread
7.75
Baby Artichoke Stew
with Pearl Pasta & Thyme
8.50
Crispy Whitefish
with Vegetable-Sprout Salad
& Chinese Black Bean Vinaigrette
8.00
9/96
