PHOTOGRAPH
APPETIZERS
Beef Carpaccio, Heart of Palm Salad, Capers and White Truffle Oil
9.00
Lump Crab Cakes, Baby String Beans, Potato Salad and Tomato Gazpacho
12.50
Timbale of Soft Goat Cheese, Sliced Beets and Radicchio Roasted Sweet Pepper Coulis
11.00
Shrimp, Oysters, Crab and Clams over Crushed Ice
15.00
Marinated Bocconcini Mozzarella, Vine Ripened Tomatoes and Fresh Basil
11.00
Saut�ed Mussels with Morels, Artichokes, Roasted Peppers, Tomato Broth
11.00
SOUPS AND SALADS
Organic Baby Greens, Tomatoes, Aged Balsamic Vinegar, Tempura Fennel
8.50
Caesar Salad, Shaved Reggiano
7.00
Maine Lobster Salad, Wild Watercress, Mango, String Beans and Roasted Peppers
18.00
Seafood Broth, Paprika Garlic A�oli, Grilled Country Bread
9.00
Porcini Mushroom Soup
10.00
Lamb and Tuscany White Bean Soup with Fresh Mint
8.50
PASTA, RICE AND GRAINS
Pappardelle Pasta, Grilled Shrimp, Plum Tomatoes and Fresh Basil
24.00
Seafood Risotto with Saffron and Wild Mushrooms
24.00
White and Black Tagliatelle with Fresh Maine Lobster and Tender Fava Beans
36.00
Lemon and Basil Fettucini, Seared Tuna, Chili Peppers, Tomatoes and White Beans
24.00
Penne Pasta, Baby String Beans, Artichokes, Roasted Yellow Peppers and Aged Ricotta Cheese
18.00
MAIN COURSE
Grilled Veal Medallions, Angel Hair Pasta, Olive Tapenade, Tomato Oil
26.00
Roasted Baby Free Range Chicken, Broccoli Rabe, Whipped Potato Truffle Jus
25.00
Grilled Lamb Chops, Goat Cheese, Spinach Gnocchi and Eggplant Ratatouille
28.00
Grilled Beef Tenderloin, Wild Mushrooms and Truffle B�arnaise
29.00
Pepper Crusted New York Sirloin with Rosemary Potato, Wild Mushrooms and Merlot Sauce
26.00
Roasted Atlantic Salmon, Sun Dried Tomato Crust, White Beans and Castelluccio Lentils
24.00
Cashew Dusted Soft Shell Crab with Basil Mashed Potato, Butter Sauce and Fried Lotus Root
29.00
Baby Red Snapper, Roma Tomatoes, Pantelleria Capers and Saffron Risotto Croquettes
26.00
Seared Tenderloin of Swordfish, Polenta, Spicy Mussel Salad and Saffron A�oli
26.00
DESSERTS
9.00
Napoleon of Raspberries
Chilled Fruit Minestrone
Orange and Raspberry Gratin, Orange Blossom Water Sabayon, Tangerine Sorbet
Cantaloupe Melon Granita and Campari Syrup
Mango Melba on Brick Leaves Crust
Classic Tiramisu
Flourless Caraibe Chocolate Cake, Cinnamon Ice Cream
Chef's Selection of Sorbets and Ice Cream
A Trio of Desserts
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