PHOTOGRAPH
PARTY FACILITIES
F.ILLI PONTE RISTORANTE
FIRST COURSE
Seasonal Chilled Soup of the Day
$8.00
Assorted Seasonal Products of the Earth
$9.00
Roasted Red Pepper Stuffed with Caponata
$9.00
Fried Calamari, Sea Scallops, Shrimp and Zucchini
$11.00
Seared Foie Gras with Candied Figs and Toasted Hazlenuts
$12.00
Thinly Sliced Prosciutto with Morels, Stuffed with Truffle Mash
$12.00
Roasted Portobello Mushroom with Creamy Mascarpone Polenta
$12.00
Grilled Luganica Sausage with Broccoli Rabe and Crushed Red Pepper
$9.00
Peeky Toe Crab Cakes with Sweet Roasted Peppers and aged Balsamic
$14.00
SALADS
Baby Field Greens with Chianti Vinaigrette
$8.00
Arugula, Radicchio and Endive with Balsamic Vinaigrette
$8.00
Asparagus, Endive, Watercress with Bacon, Walnuts and Roquefort
$9.00
Vine Ripened Tomatoes, Homemade Mozzarella, Red Onion and Basil
$9.00
PASTA
Risotto of the Day
P.A.
Homemade Ravioli of the Day
$22.00
Penne with Veal, Sage, White Wine and Parmesan
$19.00
Orrechiette with Broccoli Rabe, Crushed Red Pepper and Garlic
$18.00
Spaghetti with Spicy Baby Clams, Toasted Garlic and White Wine
$21.00
Homemade Taglioni with Spring Mushrooms, Peas and Prosiutto
$22.00
Potato Gnocchi with Savoy Cabbage, Sausage, White Wine and Pamesan
$22.00
Homemade Fettucine with Lobster, Asparagus, Sundried Tomatoes and Cream
$24.00
ENTREES
Rotisserie of the Day
P.A.
Grilled Filet of Salmon with Fava Beans and Chianti
$21.00
Grilled Aged T-Bone Steak with Spinach and Fine Herbs
$32.00
Roast Suckling Pig with Mustard Fruits and Salsa Verde
$19.00
Grilled Center Cut Veal Chop with Marsala and Black Truffles
$32.00
Pan Sauteed Chicken with Roasted Potatoes and Sweet Sausage
$21.00
Angry Lobster with Roasted Garlic, Crushed Red Pepper and Basil
$22/lb
Grilled Yellowfin Tuna with Smoked Spring Onion Mash and Pesto
$26.00
Potato Wrapped Halibut with Truffle Mash and Morel Mushrooms
$28.00
Grilled Lamb Chops with Smoked Spring Vegetables and Roasted Garlic
$30.00
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