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Ewald's at the Stoneleigh.... (214) 871-2523
Stoneleigh Hotel, 2927 Maple Avenue, Dallas, TX 75201
Cuisine: Continental Price Range: Very Expensive (>$50) Neighborhood: Oak Lawn/Little Mexico
PHOTOGRAPH    

Appetizers
Cold
Smoked Scottish Salmon
garni
$8.50
Avocado
with King Crabmeat, Sauce Continental
$7.50
Alaskan King Crabmeat Cocktail
$6.95
Shrimp Cocktail Supreme
$6.50
Cantaloupe Melon with Prosciutto
au porto
$5.75
Hot
Shrimp du Chef
$6.75
Swiss Rachette
with cornichons, new potato
$6.75
Escargots Bourguignonne
$6.25
Crabmeat Stuffed Mushrooms
fried parsley
$5.50
Fried Parsley
lemon wedges
$2.75
Seafood
Broiled Australian Lobster Tail
drawn butter
Market Price
Dover Sole
sauteed meuniere or grill�e
$22.75
Grilled Daily Selection
lime beurre blanc or naturell
Market Price
Scampi St. Tropez
Danish lobster tails sauteed with shallots, artichokes, mushrooms and cream, flamed with Pernod
$19.75
Gulf Snapper Bonne Femme
poached in white wine with fresh mushrooms
$18.95
Gulf Snapper Alphonso
sauteed in butter, topped with a duxell and Sauce Bearnaise
$18.50
From The Grill
Chateaubriand Bouquetiere
Sauce Bearnaise (for two)
$45.00
New York Cut Sirloin
Sauce Bearnaise
$19.95
Filet Mignon
Sauce Bearnaise
$19.75
Sirloin Strip
Maitre d'Hotel
$18.50
Specialties From Europe
Pepper Steak
sirloin strip with pepper corns, sauteed, flamed with cognac
$19.95
Grilled Baby Lamb chops
mint jelly
$19.50
Veal Oscar
sauteed, topped with Asparagus, Crabmeat and Sauce Bearnaise
$18.95
Veal au Moulin
sauteed veal medallions with fresh mushrooms finished with cognac, white wine and cream
$18.75
Filet Mignon Royale
topped with king crabmeat, glaced with Sauce Bearnaise
$19.25
Veal Franchese
sauteed with lemon, topped with artichokes and wild mushrooms
$19.25
Veal Medallions Grill�e
lemon butter
$17.95
Tournedos St. Moritz
beef tenderloin with artichoke hears and Sauce Bearnaise
$18.50
Chicken Jerusalem
finished with Sherry wine, artichoke hearts, mushrooms and cream
$16.75
Veal Ibn Saud
prepared in tangy curry sauce, topped with pineapple, apples and red cherries
$15.95
Lighter Fare
Vegetable Platter
assorted fresh vegetables of the season
$9.50
Fettucini Naturell
with sauteed chicken strips and fresh basil
$10.75
Fettucini Primavera or Alfredo
$10.25
Dallas LinksNEW RESTAURANTS SPECIAL EVENTS PARTY FACILITIES HOTEL DINING
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