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Oakwood Publishing Company:

SAT; ACT; GRE

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Ewald's at the Stoneleigh.... (214) 871-2523
Stoneleigh Hotel, 2927 Maple Avenue, Dallas, TX 75201

Cuisine: Continental Price Range: Very Expensive (>$50) Neighborhood: Oak Lawn/Little Mexico

PHOTOGRAPH


Appetizers

Cold

Smoked Scottish Salmon

garni

$8.50

Avocado

with King Crabmeat, Sauce Continental

$7.50

Alaskan King Crabmeat Cocktail

$6.95

Shrimp Cocktail Supreme

$6.50

Cantaloupe Melon with Prosciutto

au porto

$5.75

Hot

Shrimp du Chef

$6.75

Swiss Rachette

with cornichons, new potato

$6.75

Escargots Bourguignonne

$6.25

Crabmeat Stuffed Mushrooms

fried parsley

$5.50

Fried Parsley

lemon wedges

$2.75

Seafood

Broiled Australian Lobster Tail

drawn butter

Market Price

Dover Sole

sauteed meuniere or grill�e

$22.75

Grilled Daily Selection

lime beurre blanc or naturell

Market Price

Scampi St. Tropez

Danish lobster tails sauteed with shallots, artichokes, mushrooms and cream, flamed with Pernod

$19.75

Gulf Snapper Bonne Femme

poached in white wine with fresh mushrooms

$18.95

Gulf Snapper Alphonso

sauteed in butter, topped with a duxell and Sauce Bearnaise

$18.50

From The Grill

Chateaubriand Bouquetiere

Sauce Bearnaise (for two)

$45.00

New York Cut Sirloin

Sauce Bearnaise

$19.95

Filet Mignon

Sauce Bearnaise

$19.75

Sirloin Strip

Maitre d'Hotel

$18.50

Specialties From Europe

Pepper Steak

sirloin strip with pepper corns, sauteed, flamed with cognac

$19.95

Grilled Baby Lamb chops

mint jelly

$19.50

Veal Oscar

sauteed, topped with Asparagus, Crabmeat and Sauce Bearnaise

$18.95

Veal au Moulin

sauteed veal medallions with fresh mushrooms finished with cognac, white wine and cream

$18.75

Filet Mignon Royale

topped with king crabmeat, glaced with Sauce Bearnaise

$19.25

Veal Franchese

sauteed with lemon, topped with artichokes and wild mushrooms

$19.25

Veal Medallions Grill�e

lemon butter

$17.95

Tournedos St. Moritz

beef tenderloin with artichoke hears and Sauce Bearnaise

$18.50

Chicken Jerusalem

finished with Sherry wine, artichoke hearts, mushrooms and cream

$16.75

Veal Ibn Saud

prepared in tangy curry sauce, topped with pineapple, apples and red cherries

$15.95

Lighter Fare

Vegetable Platter

assorted fresh vegetables of the season

$9.50

Fettucini Naturell

with sauteed chicken strips and fresh basil

$10.75

Fettucini Primavera or Alfredo

$10.25



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