Appetizers
Smoked Salmon
$6.95
Oysters on Half Shell
$5.95
Gulf Shrimp
$6.95
Crabmeat Cocktail
$5.95
Escargots Bourguignonne
$6.95
Stuffed Mushrooms
$6.50
Shrimp Scampi
$6.95
Carpaccio
$7.95
The Enclave Specialties
Rack of Lamb
(for two)
$48.00
Chateaubriand
(for two)
$48.00
Dover Sole
deboned at your table
$26.00
Main Lobster Tail
(Market Price)
Lamb Chops
Served with Cumin, Cinnamon and Orange Sauce
$25.00
Steak Diane
prepared at your table
$22.95
Pepper Steak
prepared at your table
$24.00
Filet Mignon Belle Helene
$21.00
Entrees
The Price of the Entree includes Fresh Vegetables of the Day
Filed of Lemon Sole
$15.50
Red Snapper Meuniere
$17.50
Stuffed Shrimp
Lobster Sauce
$16.50
Grilled Shrimp on Bed of Rice
$15.50
Lobster Newburg
$19.50
Filet of Salmon
(grilled)
$17.50
Stuffed Sole with Crabmeat
$16.50
Fowl and Pasta
Breast of Chicken Parmesan
$15.50
Roast Duckling Lapostelle
Served with Grand Marnier and Orange Sauce
$18.50
Breast of Chicken
with Lemon butter Sauce and Mushrooms
$15.50
Boneless Chicken Kiev
$15.50
Meats
Beef Stroganoff
$17.50
New York Sirloin
$19.00
Tournedos B�arnaise
$21.00
Tournedos Francaise
Served with Bordolaise, Mushrooms and Bernaise Sauce
$23.00
Veal
Veal Scampi
Served with Shrimp and Garlic Butter Sauce
$21.00
Veal Marsala
$17.50
Veal Scaloppine
Served with Tomato Cream Sauce
$17.50
Veal Piccata
$17.50
Veal Chop Valdostana
$17.50
Veal Torrine
Served with White Cream Sauce
$17.50
