Ensalada de Angulas
Succulent Baby Eels Vinaigrette
Market Price
Pimientos Marrones cn Anchoas
Red Pimentios with Anchovies
$6.75
Tapas Calientes
Hot Appetizers
Angulas de Aguinaga al Ajillo
Tender Baby Eels in Garlic and Red Pepper Sauce
Market Price
Caracoles ""Tio Pepe""
Snails in their shell, flavored with garlic butter and flamed with Tio Pepe Sherry
$7.45
Champi�iones al Ajillo con Jam�n a la Segoviana
Mushrooms saut�ed with ham in a garlic butter sauce
$7.75
Calamares Fritos
Rings of Deep Fried Squid
$7.75
Jud�as Secas a la Catalana (""Mongetes""
(""Mu�eta"")
Navy Beans, pan-fried with Spanish sausage and vegetables
$6.45
Almejas en Salsa Verde a la Buena Mujer
Baked Sea-Fresh Clams in a classic Spanish Sauce
$7.45
Chicharrones de Pollo a la Granjera
Chicken Crackling in Deep Fried Fritters
$6.95
Huevos a la Flamenca
Eggs baked in tomato sauce, cured ham and asparagus
$7.95
Pescados y Mariscos
Fish & Seafood
Zarzuela de Mariscus ""Costa Brava""
A variety of of fresh Shellfish in wine sauce, baked and flamed in a parsley marinate
$22.95
Langosta Del Caribe a la Parrilla (con a sin concha)
Broiled Florida Lobster tails, simply and deliciously served with melted butter
Market Price
Langostinos al Ajo Arriero Estilo Toledano
Jumbo shrimp saut�ed in olive oil, fresh garlic, green pepper and onions. Flamed in a
sherry wine marinate
$18.95
Fritura Audaluza
A deep-fried variety of shellfish prepared in Audalucian style and served with a selection
of two sauces
$18.50
Filete de Pargo a la Espal�a Estilo Carlos Il
Oven-baked fresh red snapper filet, prepared with sliced tomatoes, lemon, sherry wine,
olive oil and garlic
$16.95
Medalliones de Langosta Selecta Enchilada
Lobster medallions baked in tomato sauce, flamed with dry sherry wine and a touch of red
pepper (Creole style)
Market Price
Cazuela de Pargo en Salsa Verde ""Aranzazu""
Fresh red snapper filet baked iun a special Basque sauce, served with golden asparagus and
boiled egg.
$16.95
Especialidades eu ""El Rodeg�n""
Gran Maestre Specialties
Pincho Sevillana al Carb�n por el Maestro Asador
Skewered tenderloin cubes marinated and kebab-flamed with green peppers, onions,
asparagus, served on a bed of yellow rice
$16.95
Filete Saltead con Camarones ""Jumbo""
Jumbo shrimp and tenderloin tips saut�ed with mushrooms shallots, red pimentos and
flavored with Rioja wine
$18.95
Tornedos Forestal de Sierra Nevada
Twin medallions of tenderloin saut�ed with fresh mushrooms and flamed with Rioja wine
$17.95
Mar y Tierra a lo Gran Maestre
A Surf and Turf presentation: Broiled lobster tail and tender steak filet served with
melted butter
Market Price
Filete de Centro ""Mignon"" Rot�, al gusto
Center cut filet mignon broiled to upir taste and served with a side dish of mushroom
sauce
$17.95
Medallones de Ternera a la Serrana
Medallions of milk-fed veal served with Julienne of Serrano ham, saut�ed with shallots
and fresh mushrooms and flamed with sherry wine
$17.95
