Appetizers
Green Salad
$4.25
Green Salad
with feta cheese
$4.75
Grilled Moroccan Lamb
with hummus, pita, and cilantro couscous
$6.50
Peppered and Grilled Chicken Livers
with a seared salad of pignolis, mixed greens, and bacon
$5.50
Tropical Fruit Gazpacho
with cornbread croutons and lime
$4.95
Grilled Shrimp Skewer
with pineapple and black bean salsa and cornbread crust
$6.95
Amilcar's Plantanos Cakes
with tomatillo salsa, black beans and watercress
$5.25
Arugula Salad
with pickled red onion, fresh mozzarella, and balsamic vinaigrette
$6.75
Entrees
Grilled Tuna
with orzo and feta cheese salad and charred red onions
$17.25
Grilled Bone in Sirloin
with chunky tomato ketchup and 'damn good fries'
$16.50
Grilled Salmon Fillet
with peach and cardamon chutney and Madras spices
$16.25
Spit Roasted Pork Loin
with beans & rice, papaya-red onion chutney and Carribean barbeque sauce
$14.95
Spit Roasted Garlic-Lemon-Herb Rubbed Chicken
with mashed sweet potatoes and seared kale
$13.50
Grilled New Orleans Crawfish
with dried tomato-hominey salsa and Creole barbeque sauce
$15.95
BBQ Platters
Shredded Pork BBQ
Prepared in the Eastern North Carolina style - just vinegar and hot peppers.
$11.75
Beef Brisket BBQ
Sliced Texas style with deep smoke in sweet BBQ sauce.
$12.95
Pork Spareribs
Dry rubbed Memphis style with sauce on the side.
$12.95
Trio BBQ
Some of each - shredded pork, beef brisket, and pork ribs.
$13.95
