Roasted Lobster Chowder Garnished with Home Fries and Creme Fraiche
7.00
APPETIZERS
Oven Roasted Wild Mushrooms with Grilled Fennel and Lemon-Mustard Seed Sauce
9.75
Crisp Potato Pancake with House Smoked Salmon and Ossetra Caviar
10.50
Seared Foie Gras on Carmelized Endive and Poached Pear
with Onion Balsamic Marmalade
18.00
Poached Belon Oysters with Truffle and Fresh Asparagus Tips in Dijon Butter
with Wasabi Flavored Caviar
12.00
Carpaccio Composed of Ahi Tuna, Salmon and Seabass with Fennel enhanced Seaweed Salad,
served with Lemon Wasabi Dressing
11.00
SALADS
Dynasty Caesar Salad - Hearts of Romaine with Garlic Herbed Croutons,
Anchovies and Shaved Parmesan
10.00
Coastal Chopped Salad with Basil and Fresh Mozzarella - Cucumber, Avocaod,
Berumuda Onion, Two Colored Tomatoes Tossed with Baby Arugula and
Aged Red Wine Vinaigrette
7.50
California Field Greens with Herbed Goat Cheese Croutons and Marinated Tomato,
served with Lemon Parmesan Dressing
5.75
ENTREES
Garlic Roasted Shrimp and Portobello Mushroom
Served with Truffle Flavored Wild Rice Polenta
22.00
Seared Ahi Tuna- In a Scallion Crust, Served Assorted Caviar,
Wasabi Mustard, Thai Curry and Garnished with Seaweed Roll and Salad
22.00
Grilled Swordfish Steak with Braised Fennel, Ragout of Tomatoes, Basil,
Capers and Black Olives, served with Pomme Frites
20.00
Fresh Norwegian Salmon, Poached in an Artichoke Flavored Broth
and Served with Asparagus, Yellow and Red Tomatoes and Purple Potatoes
18.00
Herb Crusted Chilean Sea Bass - Seared and Roasted, Served on French Beans
and Rock Shrimp with Mizuna, Victorian Cress and Tomato Coulis
22.00
Roasted Duck Breast and Braised Duck Leg in a Cabernet Sauce
with Asparagus, Carmelized Red Cabbage and Apple Potato Pancakes
18.00
Braised Free Range Chicken Breast - Glazed with Honey and served with
a Bouquet of Fresh Vegetables and Rosemary Flavored Saffron Risotto
19.50
Braised Veal Shank with Roasted Vegetables and Onion Potato Puree
18.00
Filet of Veal with warm Two Beans and Morel Salad,
Goat Cheese Agnelottis and Tomato Butter
26.00
Tournedos of Beef Tenderloin - with Rosted Garlic,
Mashed Potatoes and Crisp Onions
24.00
Roasted Rack of Lamb with Grilled Leeks, Asparagus and Artichokes, Roasted
Garlic Mashed Potatoes and Asiago Cheese Toasted Bread Stick
28.00
