DINNER

APPETIZERS

Marinated Shrimp and Artichokes
With Roasted Garlic Aioli.
$9.00

Endive and Pear Salad
With Roquefort-Pecan Dressing.
$8.00

Cured Salmon Tartar
With Basil Creme Fraiche.
$9.00

Miso Marinated Duck Breast
With Arugula Salad.
$9.00

Frisee Salad
With Goatcheese, Bacon and Sweet Garlic.
$9.00

Smoket Trout
With Cornmeal Blini and Roasted Pear Syrup.
$9.00

Grilled Figs
With Gorgonzola and Proscuitto di Parma.
$10.00

PASTAS

Angel Hair
With Scallops, Roasted Tomatoe, Red Peper and Asiago.
$15.00

Roasted Zucchini and Eggplant Agnolotti
With Tomatoe Coulis.
$14.00

Saffron Maltagliate
With Shrimp, Tomatoe and Arugula.
$15.00

All Pastas are available as Appetizers.
$8.00

ENTREES

Pignoli Crusted Chicken
With Roasted Garlic-Basil Mashed Potatoes.
$17.00

Rack of Lamb
With Zucchini-Rosemary Pancakes.
$24.00

Grilled Salmon
With Confit of Tomatoe, White Bean and Bacon.
$19.00

Muscovy Duck Breast
With Rosemary-Apricot Sauce.
$20.00

Striped Bass
With Sugar Snap Peas and Truffle Oil Vinaigrette.
$22.00

Seared Coriander Tuna With Roasted
With Roasted Corn Salsa.
$21.00

Pan Blackened Ribeye Steak
With Roasted Garlic Potatoes.
$23.00

Grilled Lobster and Scallops
With Risotto Primavera.
$23.00

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