Les Hors D'Oeuvres Froids
Le Cocktail De Crevettes A La Vinaigrette De Tomate
Colossal shrimp cocktail with tomate vinaigrette
$11.95
Le Foie Gras De Canard
Homemade foie gras with fig compote
$18.00
Les Hors D'Oeuvres Chauds
Le G�teau De Crabe Aux Citrus
Sauteed twin fresh crab cakes in citrus sauce with guacamole
$11.50
La Fricass�e D'Escargots
Fricass�e of burgundy snails in a pinot noir sauce with mushrooms and miniature ravioli
$8.95
Les P�tes Fraiches
Les Linguinis aux Citrons Verts
Key lime linguini with smoked salmon and vodka dill sauce
$8.95
Les Raviolis De Homard
Homemade lobster ravioli with lobster sauce
$11.95
Les Fettucinis aux C�pes
Porcini fettuccini with spinach, shitakee mushrooms and sun dried tomatoes
$9.95
Les Crustac�s
Le Homard Cuit A a Vapeur D'Epices, Sauce Safran Et Curry
Maine lobster steamed over spices, with a light curry saffron sauce and black fettuccini
Market Price
La Langouste De Floride
Roasted or steamed Florida lobster tail with fresh herbs, beurre blanc and shitakee mushrooms
$28.50
Les Poissons
Le Rouget En Cr�ute De Macadamia
Baked red snapper crusted with macadamia nuts and Florida citrus sauce
$21.95
Le Saumon Au Beurre De Truffles
Pan seared salmon with truffle butter
$24.50
Les Viandes
La C�te De veau Aux Morilles
Grilled veal chop with morel mushroom sauce
$29.95
L'Entrec�te Aux Trois Poivres Et Bourbon
Grilled center cut N.Y. steak with three peppercorn bourbon sauce
$28.95
