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Dolcetto.... 212-472-8300
1378 Third Avenue, New York, NY 10021

Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Upper Eastside
Ambiance: Elegant Attire: Casual Elegance

Restaurant Description:Dolcetto specializes in homemade pastas, veal dishes and daily fresh fish specials. Dolcetto is a star of the Upper East Side. The unique menu and splendid decor add up to a perfect dining experience. Visit our sister restaurant Piccolo Dolcetto on 246 East 44th Street between 2nd and Third Avenues. The phone number is (212) 682-2565.

Additional Restaurant Features

PHOTOGRAPH
 SPECIAL EVENTS


Antipasto/Insalate

Antipasto Misto
assorted hors d'oeuvres
$7.75

Insalata Trecolori
arugola, radicchio and endives
$6.95

Prosciutto e Melone
melone with prosciutto
$7.00

Insalata Cesare
romaine lettuce, anchovy, egg, virgin olive oil and croutons
$7.00

Insalata di Pollo alla Griglia
grilled chicken breast on a bed of mixed salad
$8.75

Fiore di Latte
home made mozzarella, tomato, basil
$6.50

Grigliata di Vegetali Misti
mixed grilled vegetables
$7.00

Insalata Inverno
potato, onion and string beans slightly warmed
$7.50

Insalata Mista della Casa
our house salad
$5.50

Insalata dei Caraibi
lettuce, hearts of palm, avocado, radicchio and parmigiano
$8.00

Carpaccio con Parmigiano e Arugola
thinly sliced raw beef with parmesan slivers and arugola
$9.75

Carpaccio con Carciofi
thinly sliced raw beef with artichokes
$9.75

Carpaccio Palmito e Avocado
thinly sliced raw beef with hearts of palm and arugola
$9.75

Funghi Portobello ai Ferri
broiled with lemon, garlic, rosemary and white wine
$8.75

Mozzarella e Peperoni
home made mozzarella with roasted peppers
$7.75

Mozzarella con Melanzane alla Griglia
home made mozzarella with grilled eggplant
$7.50

Insalata Tropicale
avocado, hearts of palm, tomato and arugola
$8.00

Minestre

Minestre della Casa
$6.75

Stracciatella alla Romana
$5.95

Tortellini in Brodo
$6.95

Pollo

Marsala
chicken sauteed with mushroom and marsala wine
$13.50

Francese
chicken with egg batter, lemon and white wine
$13.50

Carciofi e Pomodori Secchi
chicken with artichokes and sun dried tomatoes
$13.25

Battuta di Pollo
grilled boneless chicken with herbs
$12.50

Scarpariello
chicken with garlic, virgin olive oil, rosemary, white wine & lemon
$13.50

Carne

Vitello alla Francese
egg batter, lemon and white wine
$15.95

Vitello alla Piccata
sauteed in lemon, butter and white wine
$15.95

Broiled Veal Chop
thick cut of veal
$19.95

Cotoletta di Vitello Capricciosa
butterfly veal chop topped with tomato, onion & arugola salad
$19.25

Tagliata al Rosmarino
sliced steak with rosemary served on a bed of arugola
$16.50

N.Y. Sirloin
$18.95

Fiorentina di Manzo (for two)
florentine style porterhouse steak
$42.00

Pesce

Sogliola a Suo Piacere
sole, any style
$15.95

Pesce Spada Livornese
swordfish with capers, black and green olives, touch of tomato sauce
$16.95

Fresh Fish Daily
variety of fish served daily
Priced Accordingly

Dolce

Tiramis�
mascarpone, espresso, cake and cream
$6.00

Frutta del Giorno
$6.00

Cantuccini con Vin Santo
italian cookies with vin santo
$7.50

Gelato
$5.00

Caff�
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T�
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Espresso
$2.75

Cappuccino
$3.25

Pre-Teatro

Daily 5:00 PM to 7:00 PM

Choice of:

Zuppa del Giorno

Fiore di Latte

Prosciutto e Melone

Grigliata di Vegetali

and

Pasta del Giorno

and

Choice of:

Pollo del Giorno

Pesce del Giorno

Melanzane Parmigiana

Carne del Giorno

and

Glass of Wine

Dessert ( choice of 2 ) with Coffee

$16.00

6/96


Additional Restaurant Features
Restaurant Hours:Lunch, Dinner
Days Closed:None
Seating Capacity:86
Propietor/Maitre D':D.David Di Censo
Cuisine Options:Vegetarian Offered
Regular Promotions: Pre-Theater, Prix-Fixe, Take Out, Early Bird
Parking Facilities:Garage
Parking Location Adjacent:80th Street Between 2nd and 3rd Avenues
Other Notes:Wheelchair Access, Near a Subway
Accepted Credit Cards:Cash, Visa, Mastercard, AMEX, Diners Club, Discover
Chef Name:Joseph

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