Restaurant Description:Diamond's is a fine Italian Restaurant which serves the
finest prime day aged steaks, fresh seafood & nature milkfed veal, as well as truly
authentic Italian cuisine. Their extraordinary wine list of over 700 selections has been
awarded the "Best of Award Excellence" by The Wine Spectator the last 5 years.
Diamond's Emerald Room provides an elegant setting for Prix-Fixe dining as well as
tableside dining. Our Casual Elegence ambiance is the ideal setting for our business
attired crowd. We offer tableside dining and valet parking ( as well as two private lots
). For more information check out our web site at or www.diamonds.inter.net.
Diamond's takes great pride in introducing their patrons to the
art and
importance of the right marrige of food and wine for a truly
memorable
dining experience.
Our extraordinary wine list is recognized by the Wine Spectator
Magazine
as among the best in the world. Not only does it offer a great
selection, it
also offers the best producers and outstanding vintages as well.
Buona Salute
Diamond's is genuinely dedicated to presenting and serving only
the finest of foods.
Our menu consists of award winning Italian cuisine, featuring
prime aged steaks, nature milk-fed veal, fresh seafood and truly
authentic
Italian classics as well as unique creations
Buon Appetito
Diamond's has been a Chamberburg dining tradition since 1982. the
restaurant is owned and operated by Anthony J. and Thomas M. Zucchetti, brothers who were
born and raised just two doors away.
The brothers, along with the help of their father Diamond whom
the restaurant was named after, their mother Mary, sister Terry, wives Susan and Philomena
and other family members, transformed what used to be a neighborhood bar and eatery known
as the Kent Cafe, into a symbol of fine dining
excellence and object of worldwide critical acclaim.
Diamond's Emerald Room, located on the second floor, was opened
four
years later. This dining room with its cathedral ceilings, arched
mirrored walls
and marble bar, is available for price-fixed dining and all types
of special
occasions, including banquets, receptions and business functions.
We proudly thank all our patrons and hope that you have an
enjoyable experience.
Grazie!
Appetizers
Florida Stone Crab Claws
Cracked and chilled and served with a spicy mustard sauce
15.95
Jumbo Lumb Crabmeat Cocktail
Fresh jumbo lump crabmeat with cocktail sauce
9.95
Carpaccio
Paper thin slices of raw filet mignon served with parmigiano
cheese and capers
7.95
Jumbo Shrimp Cocktail
Jumbo shrimp served with lemon and cocktail sauce
9.95
Fresh Roasted Peppers
Red and green peppers roasted and marinated to perfecion and
served with anchovies and Italian black oil cured olives
5.95
Prosciutto di Parma con Frutta
Imported Italian prosciutto di Parma with a choice of melon,
pears or
figs ( in season )
6.95
Norwegian Smoked Salmon
Thinly sliced salmon served with creamy horseradish sauce,
capers and chopped onions
8.95
Crabmeat Imperial
Jumbo lump crabmeat sauteed with spicy seasonings
9.95
Bourbon BBQ Shrimp
Jumbo shrimp wrapped with bacon and marinated in
bourbon and barbeque sauce
7.95
Escargot
Snails served in shell with butter and garlic. A French Classic!
5.95
Clams Casino
Whole littleneck clams topped with celery, onion, green
and red peppers and bacon
5.95
Shrimp Parmigiana
Pan fried jumbo shrimp topped with mozzarella cheese and
marinara sauce
7.95
Rumaki
Sea scallops wrapped in bacon in a mushroom cap & served
with a mustard sauce
6.95
Calves Liver
Fresh Calves Liver sauteed with bacon and onions
5.95
Fried Calamari
Squid floured, panfried and served with a spicy hot marinara
sauce
5.95
Soups
Soup of the Day
Traditional Italian homestyle favorites
Homemade Breads
Bruschetta Romana alla Diamante
Italian bread topped with mozzarella cheese, tomato and
seasonings
6.95
Homemade Italian Bread
Stuffed with prosciutto, sausage and provolone cheese
5.95
Garlic Bread
Toasted French bread topped with butter and fresh garlic pieces
3.95
Homemade Spinach Bread
Stuffed with spinach and provolone cheese
5.95
Garlic Bread Formage
Our garlic bread topped with melted bleu, swiss, mozzarella,
and romano cheeses
6.95
Salads
Caesar Salad
Fresh romaine lettuce with croutons and anchovies tossed in our
homemade caesar dressing
4.95
Antipasto
A blend of romaine lettuce, provolone cheese, green and black
olives
with soppressata, tuna, egg, prosciutto di Parma and mortadella
7.95
Spinach Salad
Fresh spinach, mushrooms, hard boiled eggs, onion and crispy
bacon
in our seasonal sweet and sour sauce
4.95
Special Salad
A combination of romaine lettuce, tomtoes, black and green
olives,
chi-chi beans, pepperoncini and provolone cheese cut in bite size
pieces
and dressed with our Italian vinaigrette
4.95
Italian House Salad
Romaine lettuce with a special blend of seasonings
3.95
Baby Asparagus and Artichoke Salad
Baby asparagus and artichokes with romaine lettuce with pignoli
nuts,
dried figs and raisins in a sweet and sour dressing
5.95
Arugola Salad
Peppery greens with extra virgin olive oil and bleu cheese
dressing
5.95
Italian Sundried Tomato Salad
Plump sun dried tomatoes served with fresh tomatoes, bocconcino,
anchovies and Italian black cured olives
6.96
California Mesculan Salad
An array of thirteen gourmet greens, dry figs topped with a honey
mustard sesame seend dressing
6.95
Beverages
Yuban Coffee, Freshly Brewed Sanka, Tea, Milk, Clausthaler &
O'Doul's Non Alcoholic Beers, Soft Drinks, Cappuccino, Espresso, San Pellegrino, Perrier
& Ramlosa Sparkling Waters, Evian Spring Water, Fiuggi Mineral Water, Continental
Coffees, International Teas
Entrees
Veal Saltimbocca alla Romano
Sauteed in butter with prosciutto, provolone and spinach
17.95
Veal Oscar
Sauteed with jumbo lump crabmeat, asparagus & hollandaise
sauce
23.95
Veal St. Tropez
With white wine, fresh mushrooms and artichoke hearts
17.95
Veal Milanese ala Parmigiana
Breaded and served in our own sauce with mozzarella cheese
17.95
Charcoal Chicken
Marinated breast of chicken char-broiled and served with tomatoes
12.95
Chicken Florentino
Boneless chicken breast stuffed with spinach, prosciutto,
heavy cream and parmigiano cheese
14.95
Chicken with Sundried Tomatoes and Olives
Chicken breast with sauteed sundried tomatoes and gaeta olives
15.95
Chicken Marsala
Breast of chicken sauteed with Marsala wine and fresh mushrooms
13.95
Chicken Piccante
Breast of chicken floured and sauteed in lemon and butter
13.95
Chicken Fra Diavalo
Boneless breast of chicken sauteed and simmered in a spicy
marinara sauce and topped with provolone cheese
13.95
Stuffed Flounder
Baked flounder filled with jumbo lump crabmeat with
