HORS D’OEUVRES
PELMIENY SIBERSKII
delicate Siberian raviolis of veal and chick with sesame oil flavor in a saffron light emulsion
$12.00
ZAKUSKI, PALETTE DE L�ON BAKST
cold assortment of seasonal Russian appetizers
$18.00
TARTARE DE SAUMON ET D’ESTURGEON AU CITRON VERT
tartar of salmon and sturgeon with lime and herbs on a bed of smoked salmon
$13.00
ASSIETTE DE SALMON NORV�GEIN FUM� MAISON
thinly sliced Norwegian homemade smoked salmon
$12.00
LES POTAGES
served with pirojok
BORSCHT
traditional Russian broth of short ribs with fresh red beets
$7.00
V�NAISON CONSOMM�
consomm� of venison with celery and pearl noodles
$8.00
LES SALADES
SALADE D’ENDIVES � L’HUILE DE TRUFFES BLANCHES
Belgian endive salad with arugula, roquefort and white truffles oil vinaigrette
$12.00
SALADE DE TOMATOES ORGANIQUES AU FROMAGE BULGARE
fun of organic tomatoes with Bulgarian feta cheese, olive oil, basil and shallots
$10.00
LES ENTR�ES
KULIBIAKA DE SAUMON
filet of Norwegian salmon with sturgeon mousse in light pastry with cabernet sauvignon sauce
$21.00
HOMARD DU MAINE � LA NIJINSKY
grilled Main lobster with leek flan and a light lobster olive oil sauce
$34.00
LEGUMES ORGANIQUES DE JARDIN EN SAISON
vegetarian feast of steamed and saut�ed organic garden vegetables in season
$15.00
POULET KIEV FACON DIAGHILEV
breaded breast of farm chicken filled with morels and black truffles in port wine sauce
$20.00
CARR� D’AGNEAU AU GINGEMBRE ET MOUTARD FORTE
roasted rack of California lamb in a ginger and Dijon mustard sauce, with baked eggplant and small garden beans
$26.00
C�TES DE VEAU “GERARD ARPINO-CREATOR DE JOFFREY BALLET”
braised veal chop with cepes mushrooms and raspberry vinegar sauce
$29.00
TOURNEDOS IGOR STRAVINSKY
filet mignon of Black Angus beef with green peppercorn and American brandy
$26.00
SHASHLIK CAUCASIEN
filet of venison, grilled on skewers with Grand Veneur sauce and vegetable pur�e
$28.00
LES DESSERTS
FROMAGES DE GRANDE MARQUE
selection of five cheeses
$12.00
P�TISSERIES MAISON
selection of daily homemade pastries
$7.50
