Appetizers
Mixed Baby Greens
with balsamic vinaigrette
$6.00
Antipasto Platter
fresh mozzarella, tomato and basil, braised leeks proscuitto and white bean salad
$9.00
Grilled Portobello Mushroom Salad
black olives, sundried tomatoes and house dressing
$8.00
Grilled Shrimp
with asparagus and fresh thyme risotto
$10.00
Caesar Salad
garlic croutons, parmesan and classic dressing
$7.00
Roasted Butternut Squash Soup
with apple compote
$7.00
Endive, Radicchio and Arugula Salad
with caramelized pecans and raspberry vinaigrette
$9.00
Wild Mushroom Ragout
with crisp polenta
$9.00
Country Salad
warm goat cheese, roasted beets, smoked bacon and crisp onion rings
$9.00
Market Select Oysters Over Shaved Ice
with shallot mignonette and caraway crisps
$10.00
Soup Du Jour
Entrees
Seared Salmon Fillet
curried lentils, fennel and tomato relish
$19.00
French Breast of Chicken
with cabernet wine sauce, pearl onions, artichoke hearts and celery root puree
$18.00
Long Island Duckling-Served Two Ways
grilled with a sweet plum sauce and confit with a porcini mushroom and wild rice salad
$21.00
Seared Tuna Steak
served rare with orzo, tomato and wilted spinach
$20.00
Roasted Baby Chicken
flavored with rosemary, served with garlic whipped potatoes
$16.00
American Red Snapper
braised spinach, roasted red pepper and black olive vinaigrette
$21.00
Medallions of Beef
black trumpet mushrooms, barolo wine sauce and oven roasted red potatoes
$23.00
Maryland Crab Cakes
sweet corn relish and red pepper coulis
$22.00
Grilled Lamb Chops
scallop potatoes, fresh herb vegetable provencal and garlic thyme au jus
$25.00
Pasta du Jour
P/A
