Antipasti
Martini
Marinated seviche cocktail
with shrimp, fish, scallops and squid
7.50
Calamari Saltati
Sauteed calamari with pinot griglio,
lemon olive oil, garlic and basil
7.95
Vongole Arrostite
Oven roasted little neck clams on field greens
with lemon olive oil and prosciutto
10.95
Sfizi
Bufalo mozzarella, beefsteak tomatoes,
Parma prosciutto and olive oil
10.50
Carpaccio
Thinly sliced beef with shaved portabello musrhooms,
reggiano parmesan cheese and olive oil
7.50
Fettine di Salmone
Sliced smoked salmon, fried capers,
dill aioli, mixed greens and crostini
7.95
Salsiccia Imbottia
Homemade sausage of the day
Price Varies
Zuppe
Minestrone
Fresh garden vegetable soup
4.50
Zuppa del Giorno
Soup of the day
Prive Varies
Insalate
Mista
Red leaf lettuce, arrugla, endive
and radicchio with black pepper vinaigrette
5.50
La Romana
Grilled hearts of romaine with
mustard vinaigrette and crostini
6.50
La Montanara
Warm spinach salad with portbello musrhooms,
goat cheese, peppers and roasted garlic vinaigrette
7.50
Farinacei
Appetizer Portions
(Entree portions are available)
Spaghetti alla Bolognese
Spaghetti with pork, beef and veal in a fresh tomato sauce
8.50
Penne Affumicate
Penne with apple wood smoked chicken
and sun-dried tomatoes in a walnut cream sauce
9.95
Fettuccine di Campagna
Fettucini with marinated, roasted eggplant, spinach,
sweet red pepper and crumbled goat cheese
8.50
Linguine Piccante
Linguine with fresh mussels, shrimp, tossed arugula,
red onion, hot peppers and pomodor sauce
10.95
Pasta del Giorno
Pasta of the day
Price Varies
Ravioli del Giorno
Homemade ravioli of the day
Price Varies
Pesce
Salmone alla Griglia
Grilled salmon with garlicky spinach,
herbed mascarpone cheese gratin over mashed potatoes
18.95
Cacciucco
Seafood stew with cod, scallops, mussels,
clams, saffron fish broth and crostini
19.95
8/96
