My dinner menu is composed of seasonal specialties, signature dishes, a handful of lighter offerings as well as an indulgence or two to celebrate festive moments. Throughout the year, passionate farmers and dedicated suppliers inspire me with a bounty of primarily local products that enable me to offer you a new menu with every changing season.
Moreover, I take advantage of the very freshest products of the moment by creating daily market specials. In this way I strive not only to follow the rhythm of the calendar, but also to offer you a few surprise each time you return to Daniel.
In addition to the offerings of the season, I also propose several dishes I have created over the years that are now synonymous with the name Daniel. I have highlighted these signature dishes to share with you the creations that have become classics on my menu.
My staff and I hope you will have as much pleasure in dining as we do in creating.
Bon Appetite
Daniel Boulud
Autographed copies of my book "Cooking with Daniel Boulud" are available in the restaurant. Photographs for both the book and menus are by Todd France.
