Appetizers
Grilled Portabella Mushrooms
served with grilled sage polenta and a roasted shallot vinaigrette
$4.95
Margarita Shrimp Cocktail
Large chilled shrimp over tequila lime sorbet and a side of poblano cocktail sauce
$7.95
Cured Atlantic Salmon
Our own fresh herb cure, then thinly sliced over watercress and fris�e greens with crisp bread sticks and tarragon vinaigrette
$6.95
Dakota's Appetizer Sampler
A tasting of Crispy Calamari, Grilled Portabella mushrooms, Smoked Chicken Ques�dillas Margarita Shrimp Cocktail and Grilled Crab Cakes. We request a minimum of two guests.
$6.95
Spicy Cayenne Onion Crisps
$2.95
Crispy Zucchini Shoestrings
$3.95
""Jumbo"" Onion Rings
$2.50
Crispy Calamari Rings
Prepared in a light beer batter then served with cajun tartar sauce and zesty cocktail sauce.
$5.95
Grilled Crab Cakes
Blue crab and dungeness crab meat mixed with seasonings and served with baby greens, herbed aioli sauce and fresh lemon
$7.95
Smoked Chicken Quesadillas
Monterey jack cheese, ancho chilies cilantro and toasted pumpkin seed salsa
$5.95
Pastas
Angel Hair Pasta With Grilled Chicken
Tender chicken Breast, fresh tomatoes, asparagus tips basil, mint roasted garlic, olive oil and a touch of balsamic vinegar.
$9.95
Veal and Wild Mushroom Ravioli
Plump raviolis served over fire roasted tomato sauce with a fresh basil sauce and crispy leeks
$12.95
Shellfish Cioppino with Sea Shell Pasta
Gulf shrimp, sea scallops, littleneck clams and green lip mussels simmered in a tomato leek broth. Served with baguette croutons and spicy saffron sauce.
$15.95
Shrimp and Broccoli Pasta
Finely chopped shrimp and fresh broccoli simmered with white wine, olive oil, red peppers and penne pasta noodles
$13.95
Plaza Pasta
Prepared fresh daily, our chef's combinations use the finest products available
quoted daily
Grill
Rosemary Chicken Breast
Pecan wild rice blend, grilled vegetables and a fresh rosemary jus
$11.95
New York Strip Steak
Hand - cut aged beef with fried cayenne onion crisps and fresh cactus salsa 12 oz
$19.95
Beef Tenderloin Filet
Roasted shallots and grilled wild mushrooms with red wine sauce 6 oz
$15.95
Beef Tenderloin Filet
Roasted Shallots and grilled wild mushrooms with red wine sauce 10 oz
. 19.95
Wild Game Mix Grill
Venison chop with wild mushroom sauce; buffalo sausage and whole grain mustard sauce; pancettta wrapped pheasant breast over calvados cream sauce
$19.50
Fresh Vegetable Platter with Pasta
Seasoned fresh vegetables, potatoes and mushrooms grilled then served on a bed of linguini with our tomato basil sauce.
$9.50
Marinated Lamb Chops
Angel hair pasta, roasted garlic minted tomatoes and feta cheese vinaigrette
$19.95
Fresh Atlantic Swordfish
Thick steak cut on bed of grilled vegetables and a lemon thyme sauce
$18.95
Dakota's Specialties
Poached Fresh Salmon Filet
Served on a bed of sauteed spinach with a three peppercorn sauce and poached new potatoes
$17.95
Our Fresh Seafood Today
The chef's special creation using only the finest ingredients
quoted daily
Baked Half Maine Lobster
Split from a two pound lobster with dungeness crab, wild mushrooms fresh tarragon and brandy cream sauce baked inside. Served with fresh vegetables and angel hair pasta
$22.95
Stuffed Pork Rib Chop
Filled with prosciutto, gouda cheese and fresh sage then pan roasted. Served with port wine sauce and garlic mashed potatoes
$16.95
Whole Maine Lobster
Poached,grilled or baked and served with vegetables, angel hair pasta, drawn butter and lemon
Market quote per pound
