NEW ENGLAND CLAM CHOWDER homemade traditional style chowder
$4.95
FRENCH ONION SOUP traditional Peasant recipe
$4.95
SHRIMP COCKTAIL eight large gulf shrimp once served with homemade cocktail sauce
$8.95
THAI RIBS spare ribs chargrilled with a peanut cilantro and lime glaze
$7.95
ESCARGOTS classic escargots baked in their shells with garlic parsley butter served with toasted
French bread
$6.95
BATTERED BROCCOLI fresh broccoli by the brunch, steamed & dipped in a parmesan cheese batter &
fried
$7.75
CALIFORNIA STRUDEL a flaky pastry filled with cheeses, artichoke hearts, spinach and proscuttini ham,
baked and topped with a light garlic butter
$6.95
Entrees
OREGANO GRILLED TUNA marinated tuna steak, chargrilled, served with orzo pasta and green beans
$19.95
FILET MIGNON a tender aged filet of beef, chargrilled & topped with roasted garlic and port wine
sauce
$24.50
SWORDFISH AU POIVRE The house specialty. A center cut marinated in a mustard sauce, rolled in cracked black
peppercorn grilled on flat surface and served with our mustard cognac sauce
$22.95
APPLE BRANDY DUCKLING grilled half duck, partially boned, topped with apple brandy raisin sauce
$17.95
RACK OF LAMB whole rack of New Zealand rib chops oven roasted to order with peach pecan glaze
$22.95
MORACCAN HEN marinate with fruit juices
$15.95
BOURBON STRIP STEAK in bourbon, brown sugar, and soy marinade, topped with fried onions
$23.95
SESAME SHRIMP deep fried in sesame breading
$18.95
RICE PAPER SALMON topped with julienne vegetables
$20.95
LOBSTER SPAGHETTI Maine lobster tossed with thin spaghetti, tomatoes, corn, mint, spinach, and olive oil
$24.50
ARTICHOKE CHICKEN stuffed boneless breast
$16.50
Desserts
FRENCH FRIED ICE CREAM french vanilla ice cream rolled in chopped nuts, coconut & flake mixture deep fried
& topped with homemade chocolate sauce & fresh whipped cream
$4.95
PARIS BREST eclair pastry filled with chocolate covered bananas, vanilla custard, topped with
whipped ceam and nuts and drizzled with chocolate sauce
$4.95
GRAND MARNIER CHEESECAKE cream cheesecake on a vanilla wafer crust with a hint of lemon topped with fresh fruit,
whipped cream and Grand Marnier
$5.50
BLACK & WHITE CAKE layers of chocolate mousse, chocolate cake & whipped cream, stacked high &
wrapped in semisweet chocolate and dusted with cocoa
$4.95
APPLE CARAMEL TART Cinnamon apples on a walnut-wheat meal crust, with a crumb struesel topping and served
with homemade ginger-caramel sauce & vanilla ice cream
$4.95
HAZELNUT TART hazelnut cookie crust with a sweetened cream cheese center topped with an assortment of
fresh fruit with an apricot glaze
$4.95
HUMMINGBIRD CAKE Three layers of spicy cake studded with pineapple and bananas, iced with cream
cheese-pecan frosting
$4.95
CHOCOLATE CHARLOTTE a fudge brownie crust filled with a rich chocolate mousse topped with whipped cream and
chocolate shavings
$5.50
GEORGIA PECAN ICE CRAM PIE butter pecan ice cream ina graham cracker crust marbled with butterscotch; topped with
whipped cream, caramel, and chopped pecans
$5.50
