Seasonal Greens with Strawberry Vinaigrette and Topped with Fresh Seasonal Berries (Heart-Healthy) 3.50
Crisp Romaine Greens with Maytag Blue Cheese Dressing Garnished with chopped hard-cooked eggs and toasted silvered almonds 3.75
Classic Caesar Salad Crisp Romaine toasted with homemade Caesar dressing and garlic croutons 4.25
Fresh Spinach Salad with Chile-Lime Vinaigrette A blending of toasted almonds and fresh spinach tossed in a citrus vinaigrette. 3.95 with Shrimp add 1.50
Chop Chop Salad Diced Italian wine salami, provolone, smoked turkey and Roma tomato tossed with crisp romaine and shreded basil in Balsamic vinaigrette. Garnished with grated Italian Parmesan 4.95
Homemade Soup Selection Your server can describe tonight’s daily soup selection 3.50
Roasted Chicken Quesadilla Roasted chicken with chedder and pepperjack cheese pan - seared golden brown 6.95
Cutters’ Hot Dungeness Crab Appetizer A rich blending of Pacific Northwest premium Dungeness crab, artichoke hearts, sliced onions, and Parmesan oven-baked and served with fresh baked focaccia 7.95
Chicken Satay with Thai Peanut Dip Mesquite-grilled chicken skewers marinated with curry, red chili peppers and lemon grass 5.50
Calamari with Vera Cruz Black Bean Salsa Zippy chili salsa over red and yellow tortilla strips with tender calamari and chipole mayonnaise 5.95
Large Salads
Chop Chop Salad Diced Italian wine salami, provolone, smokd turkey and Roma tomato tossed with crisp romaine and shredded basil in Balsamic vinaigrette. Garnished with grated Italian parmesan 10.95
Sesame Chicken Salad Crisp romaine tossed with sliced chicken, won ton strips, sliced celery, red bell peppers, and scallions in a targy sweet and sour dressing. ( Heart Healthy ) 9.95
Grilled Chicken Caesar Salad Crisp romaine tossed in a homemade dressing of extra-virgin olive oil, fresh lemon, anchovy and garlic. Garnished with mesquite grilled herb chicken breast, garlic, croutons and Parmesan 10.95
Shrimp and Papaya Salad with Fresh Spinach A blending o fresh Chilean shrimp, toasted almonds and fresh spinach tossed in a citrus vinaigrette 11.95
Fresh Fish and Seafood
Oven-Roasted Garlic Prawns The prawns are split, basted with garlic buter, oven - roasted and served in shell 14.95
Mesquite-Grilled Sea Scallops with Bacon-Onion Relish Alaskan Weathervane scallops marinated in dry sherry, olive oil and fresh lemon, then grilled over mesquite coals 13.95
Fresh Beer Batter Fish and Chips Fresh Pacific cod coated with Japanese bread crumbs, then quick- fried golden brown 9.95
Mesquite Grilled Seafood Brochette Alaskan Scallops, Black Tiger Prawns and fresh King salmon are skewered, marinated in sherry and fresh basil, then mesquite-grilled and basted with toasted hazlenut butter 15.95
Mesquite Grilled Northwest King Salmon with Toasted Hazlenut Butter Mesquite grilled King salmon brushed with seasoned butter and cracked toasted hazlenuts 15.95
Oven-Roasted King Salmon with Honey-Peppercorn Crust 16.50
Specialty Pastas
Spaghettini with Herb Pesto and Tomato-Basil Salsa Tender spaghettini tossed wtih vegetable broth and crowned wtih chunky tomato-basil salsa, fresh herb pesto and grated Parmesan ( Heart Healthy ) 8.95
Bucati and Pennini with Grilled Chicken and Chipolte Cream Red bell peppers, roasted corn, grilled chicken breast and pepperjack cheese tossed in a rich roasted red pepper cream sauce and a splash of lime 10.95
Cajun Chicken Fettucine Very spicy, Sliced clicken and Cajun sauce made from tomatoes, butter, Tabasco, worcestershire and thym tossed with fettuccine and topped with fresh parmesan 99.5
Shellstock Fettucine with Red Pepper Cream Al dente egg fettucine tossed in a seasoned red peppr-cream sauce with Alaskan weathervane scallops, Pacific prawns, Dungeness crab, mussels and topped with Parmesan 12.95
Sandwiches
All Sandwiches are served with Cutters’ french fries.
Smoked Bacon and Chedder Burger 1/3 pound ground sirloin served with crisp bacon, sliced tomato, red onion, and chedder 7.95
Musrhoom Garden Burger Cutters’ no-meat, juicy garden burger patty made with whole grains, nuts, fresh musrhooms, cheeses and spices. Served with sauteed mushrooms and fresh garden burger spread ( Heart Healthy ) 7.95
Mesquite Grilled Thai Chicken Sandwich Skinless breast of chicken marinated in olive oil, Thai chili-garlic paste and lemon juice. Servd with red Thai basil, crisp iceberg, sliced fresh tomato and onion on a Kaiser roll ( Heart Healthy ) 8.95 6/96
