Cullinary Rennaissance.... 908-548-9202
12 Center Street, Metuchen, NJ 08840
Cuisine: French-American Price Range: Moderate ($16-$30) Neighborhood:
Suburban
Ambiance: Casual, Business, Elegant, Smoking Accommodations Attire: Casual
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Restaurant Description:Catering to business clientele, fine dining at moderate
prices. We also carry a fantastic wine list. |
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Additional Restaurant Features
Salads And Appetizers
Chef's Soup Of The Day
Classic Caesar Salad
5.50
Mixed Organic and Baby Lettuce Salad
with Balsamic Vinaigrette
5.00
Black Pepper Seared Sea Scallops
on Pools of Roasted Pepper Coulis and Mixed Greens with Red Wine Vinaigrette
8.50
Warm Coach Farm Goat Cheese Sandwich
with Tomato and Rosemary Coulis
7.25
Warm Duck Confit Salad
over Hearty Lentils Scented with Truffle Oil
8.25
Grilled Portabello Mushroom Cylinder
with Roasted Peppers and Ricotta Cheese
7.50
Grilled House Made Pork and Garlic Sausage
Served with Country Mustard and Mixed Greens with Red Wine Vinaigrette
7.50
Pasta
Housemade Gnocchi
with Tomato and Basil Sauce
13.00
Housemade Gnocchi
with Grilled Eggplant in a Roast Garlic Broth Finished with Basil & Pecorino Romano
15.00
Penne Pasta, Kalamata Olives, Roasted Peppers
in a Light Broth Finished with Olive Oil & Parsley 14.00
Housemade Cavatelli
Tossed in a Light Smoked Bacon Cream
14.00
Entrees
12 0z. Country Herb Grilled Strip Steak
With Pan Fried Potatoes & Roast Shallot Sauce
21.00
Roasted Rack of New Zealand Lamb
with Roast Garlic Whipped Potatoes & Natural Rosemary Lamb Essence
28.00
Pan Fried Breaded Medallion of Pork
Over Smoked Bacon Scented Brown & Wild Rice with a Mushroom Soy Pork Essence
18.00
Pan Seared Medallion of Veal
Over Ragout of Eggplant, Zucchini & Tomatoes with Veal Essence
22.00
Grilled Paillard of Chicken
Over Roasted Carrots & Potatoes with a Oven Dried Tomato Pan Sauce
17.00
Country Herb Grilled Breast of Duck
With a Savory Golden Raisin Bread Pudding & Duck Pan Reduction Sauce
19.00
Potato Crusted Atlantic Halibut
Over Melted Spinach & Kalamata Olive Pan Vinaigrette
19.50
Herb and Olive Oil Baked Salmon
With a Warm Salad of New Potatoes, Shiitake Mushrooms and Spinach with Balsamic
Vinaigrette
20.00
Pepper Crusted Tuna, Pan Seared
Over Black Bean Puree with Wasabi Cream
20.00
Side Dishes
Roast Garlic Whipped Potatoes
2.50
Fresh Saut�ed Spinach
2.75
Desserts
Merlot Poached Plums & Caramel Mousse
Served atop a crisp phyllo disc with raspberry sauce
6.00
Chocolate Blackberry Flourless Torte
A rich warm chocolate torte atop a pool of vanilla sauce an fresh blackberries
6.50
Souffle Menu
A classic French dessert, choice of one of the following; Chocolate, Mango or Raspberry
8.00
Creme Brulee
A rich vanilla bean custard under a crisp pane of caramelized sugar
4.50
Orange Parfait
Layers of Grand Marnier lady Fingers, orange curd and orange segments in a glass
6.00
Housemade Sorbet and Ice Creams
Flavors announced daily
4.00/4.50
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Additional Restaurant Features
| Seating Capacity: |
90 |
| Propietor/Maitre D': |
Jerry Salomne |
| Regular Promotions: |
Prix-Fixe |
| Parking Facilities: |
Street |
| Accepted Credit Cards: |
All Major Credit Cards |
| Fax Number: |
908-494-9469 |
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