APPETIZERS
Sauteed Shrimp
Sauteed with garlic and fresh herbs. Served over roasted fresh vegetables.
$8.50
Seafood Sausage
Sausage stuffed with scallops, flounder and shrimp sauteed and served with a lemon cream sauce.
$8.50
Homemade Mozzarella
Diced fresh mozzarella, plum tomato, sorprasatta and black olives in a fresh herb vinaigrette, garnished with garlic toast points.
$7.50
Clams Pescatore
Top neck clams steamed in white wine, tomato, garlic and fresh basil.
$8.00
Clams on Half Shell
Fresh top neck clams served with a spicy cocktail sauce.
$7.00
Herbed Shrimp
Chilled shrimp marinated with olive oil, garlic sundried tomatoes and fresh herbs. Served over fresh arrugula.
$8.50
PASTA
Shrimp and Broccoli
Diced shrimp sauteed in olive oil and garlic with fresh broccoli florettes and herbs. Served with fettucine.
$8.50
Rigatoni and Sweet Sausage
Rigatoni pasta, crumbled sweet sausage, roasted peppers, fresh tomato and basil.
$8.50
Calamari and Scungilli Fra Diavolo
Tender calamari and scungilli satueed in olive oil and garlic. Finished with a spicy marinara.
$8.50
Tortellini ala Matriciana
Cheese filled tortellini, diced onion, proscuitto, tomato and fresh basil.
$8.50
ENTREES
Veal ala Roma
Scallopine of veal sauteed with shallots and mushrooms.
$18.50
Grilled Rib Eye Steak
Seasoned with cracked black pepper and herbs, served with a sour cream and horseradish sauce. Garnished with roasted new potatoes seasoned with fresh rosemary.
$20.00
Grilled Lamb
New Zealand baby lamb rack seasonal with garlic and fresh rosemary. Grilled and served with a Port wine and gorgonzola sauce.
$21.00
Breast of Chicken
Sauteed in olive oil with mushrooms, peppers and sliced artichoke hearts. Finished with a fresh dill and Dijon cream sauce.
$17.00
Grilled Tuna
Tuna marinated in lemon and herbs. Grilled and served with roasted peppers, sundried tomatoes and toasted pine nuts in a balsamic vinaigrette.
$19.50
Shrimp and Scallops
Sauteed in olive oil and garlic with sundried tomatoes, black olives and julienne fresh spinach. Finished with alemon butter and fresh herb sauce and served over pasta.
$19.00
Talapia Almondine
Farm raised talapia fillets dipped in a light herb batter, sauteed and served with a light Amaretto cream sauce
$19.50
Veal Chop Calabrese
Rib veal chop seasoned with garlic and fresh thyme. Grilled and served with a piquant sauce of fresh peppers, garlic and herbs.
$25.00
