Appetizers
Cream of roasted Tomato and Garlic soup
$5.00
Smoked Sturgeon and Granny Smith Apple salad,
Mustard oil
$6.50
Alaskan Crabmeat
with a Papaya mint compote, cucumber, sour cream
$8.50
Baby Field Greens,
poached asparagus and fresh tomato relish, with a Balsamic Vinegar and White Truffle dressing
$5.50
Carpaccio of Tuna and Salmon
with brioche, caviar, and chive oil
$10.50
Shaved Parma Prosciutto
and melon, fresh cracked pepper
$8.00
Roasted eggplant,
mache lettuce, marinated shallots, and a wild thyme dressing
$7.50
Grilled Quail
with new red potato, honey lime dressing
$11.00
Costa D'oro salad
4.5
Pasta
Farfalle pasta
with basil and a tomato, garlic sauce
$10.50
Spaghettini pasta
with fresh water shrimp, garlic, spicy peppers, and sherry
$13.00
Risotto
with sea scallops, saffron, parmesan cheese
$13.50
Raviolette pasta
filled with wild mushrooms, veal cream sauce
$11.50
Mezzaluna ravioli,
ricotta, mascarpone, and pecorino cheese hazelnut butter sauce
$11.00
Entree
Braised New Zealand Red Snapper
in a saffron broth, fennel, fresh tomato, garlic croutons
$19.00
Sauteed Filet of Salmon
with eggplant, zucchini, peppers, onions, basil sauce
$22.00
Whole Maine Lobster
with an artichoke and fresh tomato relish, chive
$23.00
Roasted Rack of Lamb
with a mustard crust, potato puree and fava beans, Rosemary Au Jus
$21.00
Filet of Beef Tenderloin,
red onion relish, potato crouton, shallot sauce
$24.50
Oven roasted Chicken breast
with garden vegetables, wild mushroom sauce
$18.00
Scallopine of Veal Loin,
baby spinach salad with tomato, caper berries, and tangy lemon butter sauce
$22.00
Cervena Venison Chop
with polenta onion rings, apple and corn relish, Chianti sauce
$24.00
