SOUPS, APPETIZERS, SIDE SALADS

Today's Soup Special
3.50

Vegetable Soup with White Bean and Pistou
3.50

Potato Leek Soup with Fried Mashed Potatoes
3.50

Braised Duck Quesdadilla with Guacamole an Smoked Chedder
5.50

Sweet and Sour Fried Calamari
6.95

Shrimp Chips with Lobster Cream and Cheese Sauces
6.95

Blackened Scallops Spinach Salad wtih Warm Roasted Garlic and Bacon Dressing
6.95

Baby Farm Lettuces, C.C. Vinaigrette, Parmesan Toast
3.95

Baby Farm Lettuces with Walnut Goat Cheese Vinaigrette
4.50

Tomato, Mozzarella, Roasted Peppers and Baby Lettuces, Kalamata Olive Vinaigrette
4.95

Hot Crab Dip with Warm Sliced French Baguette
6.95

Young Leaves of Romaine, Eggless Caesare Dressing, Genoa Toast
3.95

MAIN SALAD PLATES

Chef James Selecion of Today's Fresh Vegetables with Pilaf of Grits
9.50

Mandarin Cashew Chicken Salad, Spicy Asian Noodles and Fried Wontons
10.50

Shrimp and Pasta Salad, Fried Tortillas, Black Beans with Avocado and Toamto Salsa
11.50

Crisped Duck Confetti, Haricot Vet, New Potatoes and Baby Green Salad, Light Creamy Vinaigrette
9.50

Grilled Southwestern BBQ Chicken, Caesar Salad
9.75

GRILLS, ETC.

Stir Fry Scallops, Shrimp and Vegetables with Oyster Sauce and Orzo Fried Rice
12.50

Grilled Chilean Sea Bass, Sesame Lo-Mein Noodles, Stir-Fried Vegetables
12.95

Pan Seared Salmon Filet and Mashed Potato Sandwich, Asparagus and Tomato Lobster Broth
13.75

Roasted Breast of Marinated Chicken with Twice Baked Unstuffed Potato and Sauteed Vegetables
12.50

Smoked Chicken Penne Pasta with Broccoli, Asparagus, 3 colored Peppers, Sherry Cream Sauce
11.50

Filet of Beef Tenderloin Tobacco Onions, Portabello Garlic Mashed Potato and Baby Carrots and Natural Jus
14.50

Fusili Pasta Tossed with Wild Mushroom and Tomato Ragout
10.95

Grilled Carolina Mountain Trout with a Southwestern Shrimp Succotash
12.95

Grilled Smoked Pork Chop, Whipped Root Vegetables and Bundled Asparagus
11.25

Veal and Wild Mushroom Meat Loaf with Celery Mashed Potatoes and Creamy Veal Jus
12.50

SANDWICHES

Roasted Chicken Breast with Smoked Mozzarella, Tomato and Dijon Mayo on Onion Focaccia
8.50

Chicken Salad Club, Avocado, Bleu Cheese Mayo, Applewood Bacon on Sunflower Wheat
8.50

Grilled Portabello Mushrooms, Roasted Peppers, Baby Spinach Salad on Olive Oil Boule
9.50

Roasted Rosemary Lamb, Basil, Aioli on Grilled Tomato and Onion Focaccia
10.50

Chicken Fajita Sandwich with Smoked Chedder Cheese, Pico de Gallo and Guacamole on Jalapeno Flat Bread
8.95

Spicy Pecan Crusted Catfish, Chili Mayo on Jalapeno Jack Cheese Sourdough
9.95

SIDES

Steamed Vegetables
2.95

Potato Leek Salad
2.50

Asian Pasta Salad
2.95

Creamy Cole Slaw
1.75

Twice Baked Unstuffed Potato
2.75

White Balsamic Pasta Salad
2.75

6/96

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