Appetizers

Grilled Brie with Sun Dried Tomatoes

Wraped in Grape leaves, Served with Baguettes

8.00

Sliced Smoked Salmon

Caviar filled Blinis

9.00

Baked Escargots

with Lemon, Garlic Cream Sauce

9.00

Cajun Scallops

Served with Creamed Spinach and Lime Butter

9.50

Chilled New England Seafood Medley

A Sample of jumbo Gulf Shrimp, Clams and Oysters on the Half Shell

9.50

Oysters Rockefeller

Freshly shucked Oysters Baked with Spinach, Hollandaise and Pernod

10.00

Seared Warm Goose Liver

Over Bed of Field Greens and Raspberry Vinaigrette

Soups

New England Clam Chowder

6.00

New England Pumpkin Bisque

6.50

Salads

Hearts of Bibb

Served with Imported Goat Cheese and Cranberry Dressing

7.00

Traditional Caesar Salad

8.00

Spinach Salad and Crostini

Served with Toasted Pumpkin Seeds and Pumpkin Vinaigrette

8.50

Entrees

Boiled Maine Lobster

Please ask Server for available weights

18.00 per pound

Seared Breast of Chicken

Wild Mushroom and Merlot Sauce

20.00

Sauteed Gulf Shrimp

Tomato, Garlic and Chardonnay Sauce

22.00

Grilled Swordfish Steak

Served with Light Hollandaise

24.00

Seared Tuna Steak

Served over Stir Fry Vegetables

25.00

Pan Seared Sirloin

Served with Cabernet Sauvignon Sauce

25.00

Grilled Veal Chop

Seared with Red and Green Pepper Vin Blanc

26.00

Duck Breast L'Orange

Sauteed and Sliced with Kiwi and Papaya

Topped with Grand Marnier Peppercorn Sauce

26.00

Steak Au Poivre

Served with Freshly Ground Peppercorns and Cognac Sauce

27.00

Tournadoes of Venison

Wrapped in Apple Smoked Bacon

Served with Cranberry, Walnut au Jus

28.00

Parsleyage Roasted Rack of Lamb

Served with Fresh Herbed Dijonnaise and Rosemary au Jus

28.00

7/96

Boston Links