Oakwood Publishing Company:

Contrapunto.... (212) 751-8616
200 East 60th Street, New York, NY

Cuisine: Italian Price Range: Moderate ($16-$30) Neighborhood: Upper Eastside

PHOTOGRAPH

CONTRAPUNTO

Lunch

focaccia bread and marinated olives

3.50 antipasti...a daily selection

7.00 asparagus soup with herbed creme fraiche

6.00 mixed greens with sherry vinaigrette shallots and herbs

6.50 grilled bread salad with baby tomatoes, pressed ricotta and balsamic vinegar

6.50 beet and endive salad with walnuts, goat cheese and extra virgin olive oil

6.50 asparagus salad with baby greens and citrus mousseline

7.50 parma prosciutto with melon

10.00 roasted eggplant and ricotta bruschetta with eggplant jam and watercress salad

10.00 grilled flatbread with prosciutto, goat cheese artichokes and roasted tomatoes

10.00 grilled vegetable focaccia with fresh mozzarella and black olive spread

10.00 herb crusted tuna salad with green beans, black olive and eggplant

14.00 parmesan crusted scallop salad with rice beans, frissee and baby arugula

12.00 grilled portobello with grilled radicchio, spinach and soft polenta

11.00 fettucine with fresh tomato sauce and ricotta salad

10.00 angel hair with sundried tomtoes, jalpeno, garlic, basil and ricotta

10.00 tagliarini in spicy tomato broth, calamari, jalapeno and basil oil

13.00 ravioli of ricotta and herbs with parmesan, light broth and extra virgin olive oil

13.00 gigli pasta with fennel sausage, white beans and broccoli rabe

13.00 fettuncine with pancetta, portobello, garlic, sundied and cherry tomatoe

13.00 gemelli pasta with wild musrhooms truffle oil and parmesan

16.00 whole wheat spaghetti with radicchio, black olive and goat cheese

12.00 chicken paillard with lemon, potato tart and sprouted arugula salad

13.00 sauteed salmon with fennel and black olive vinaigrette

14.00 black bass with artichokes, potatoes and lemon-shallot broth

16.00 roast monkfish with chard, roast potatoes and green herb sauce

14.00

dinner

house made foccacia bread and marinated olives

3.50 asparagus soup with herbed creme fraiche

6.00 mixed greens with sherry vinaigrette, shallots and herbs

6.50 grilled bread salad with baby tomatoes, presses ricotta and balsamic vinegar

6.50 beet and endive salad with walnuts, goat cheese and extra virgin olive oil

7.00 asparagus salad with baby greens and citrus mousseline

8.00 roasted artichoke with sweet garlic aioli and mint

7.50 fava beans ravioli with carrots, morels and broth

9.00 grilled quail with sweet onion, barley salad and cherry - balsamic vinaigrette

10.00 parma prosciutto with melon

10.00 fettucine with fresh tomato sauce and ricotta salata

12.00 tagliarini in spicy tomato broth, calamari, jalpeno and basil oil

14.00 ravioli of ricotta and herbs with parmesan, light broth and extra virgin olive oil

14.00 angel hair with sundried tomatoes, jalapeno, garlic, basil and ricotta

10.00 gigli pasta with fennel sausage, white beans and broccoli rabe

15.00 fettucine and wild mushrooms with white truffle oil and parmesan

17.00 cavatelli with lobster and shellfish butter

20.00 tegolacci with pancetta portobellos, tomato and majoram

13.00 roast stuffed chicken breast with marsala and fresh fettucine

14.00 sauteed salmon with aspargus, morels and cauliflower mousse

18.00 whole roast monkfish sadle with fennel, fingerlings, spring onions and lobster butter

17.00 crisp duck breast with soft polenta, glazed turnips, onions and coriander

20.00 grilled rabbit tenderloin with wild mushroom cannelloni and sweet pea puree

21.00 grilled leb of lamb with saffron risotto and roast garlic jus

20.00 beets glazed with balsamic vinegar

3.50 spring greens with garlic and oil

3.00 6/96

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