APPETIZERS

SEARED CAJUN TUNA BITES
Served with tangy mustard, corn relish and onion remoulade
5.95

ESCARGOT A-LA CHAMPAGNE
With garlic butter, champagne vinegar and herb pastry
6.95

ICED SHRIMP COCKTAIL
With horseradish cockatil sauce
8.95

OYSTERS ROCKEFELLER A- LA COACH
Topped with spinach, pernod, parmesan cheese and hollandaise
6.95

LOBSTER RAVIOLI
With saffron cheese sauce and tomato conccasse
8.95

SMOKED SALMON TART
Served over herb pastry with capers and cream cheese dressing
8.95

CRISP SAAVANNAH CRAB CAKES
With fresh marinara sauce, corn relish and onion remoulade
7.95

SOUPS

CLASSIC FRENCH ONION
With french bread crouton and a blend of cheeses
3.95

THE COACH AND SIX FAMOUS BLACK BEAN SOUP
Garnished with fresh diced onions and Coach rice
3.95

SALADS

CLASSIC CAESAR SALAD
Fresh shaved parmesan and crisp croutons
5.95

COACH GARDEN SALAD
With a choice of our signature dressings
4.95

WARM SPINACH AND BACON SALAD
Hot balsamic vinegar dressing and mushrooms
5.95

BEEFSTEAK TOMATO AND ONION
With bleu cheese crumbles and vinaigrette dressing
4.95

PASTA SELECTIONS

FETTUCINI PRIMAVERA
Tri-color pasta tossed with vegetables and allioli sauce
16.95

FETTUCINI A-LA COACH
Tri-color pasta with shrimp and asparagus in a
parmesan cheese sauce
20.95

FETTUCHINI A-LA SALMON
Tri-color pasta with smoked salmon and a sweet peas
in a delicate lemon dill cream sauce
19.75

SIDE DISHES

PARMESAN MASHED POTATO
2.75

SAUTEED SPINACH WITH MUSHROOMS
3.25

JUMBO ASPARAGUS WITH HOLLANDAISE
4.50

BAKED POTATO
2.95

VEGETABLE OF THE DAY
2.25

COACH RICE PILAF
1.75

VEGETABLE MEDLEY PLATTER
14.50

ENTREES INCLUDE A CHOICE OF BAKED POTATO, PARMESAN MASHED POTATO,
PASTA DU JOUR OR COACH RICE UNLESS OTHERWISE SPECIFIED

STEAKS AND CHOPS

ROAST PRIME RIB AU JUS
Slowly cooked and served with creamy horseradish sauce
12 oz cut
18.95
16 oz cut
22.50

GRILLED RIBEYE STEAK
With crisp onions
19.95

PRIME NEW YORK STRIP
Tradional 16 oz Coach cut
2.95

BROILED CENTER CUT FILET MIGNON
Complimented by bearnaise sauce
8 oz cut
19.95

12 oz
23.95

FILET MIGNON AU POIVRE
With green and black peppercorn coganc sauce
22.95

COACH AND SIX T-BONE STEAK
A hearty portion combining a tender filet and strip loin
24 oz cut
29.95

OUR FAMOUS TRIPLE CUT LAMB CHOPS
Served with mint jelly
32.95

FRENCH RACK OF LAMB
Full rack marinated with extra virgin olive oil, fresh garlic
and tarragon, broiled to perfection
27.95

THE COACH AND SIX SPECIALTIES

MARINATED CHICKEN BREAST
Served with rosemary garlic sauce and rice
16.95

ROASTED LONG ISLAND DUCK A-LA-ORANGE
Served with a fresh orange grand marnier sauce and rice
19.95

THE COACH AND SIX SEAFOOD MIXED GRILL
Tuna, salmon and swordfish with a saffron ginger cream sauce and rice
25.95

VEAL OSCAR
Fresh lump crabmeat, asparagus and hollandaise
24.95

SURF AND TURF
8 oz. Filet and 8 oz lobster tail
Market Price

FROM THE SEAS

SAUTEED SNAPPER CASABLANCE
With tomato, mushrooms and green olives with lime and Dijon sauce
19.50

TUNA STEAK
Grilled and served with casino butter or served blackened Cajun style
21.95

GRILLED CITRUS SWORDFISH
With citrus salsa and marinara sauce
19.95

SAUTEED SALMON A-LA RAISIN
Topped with a red wine, honey and raisin sauce
23.50

THE TRADITIONAL SHRIMP SCAMPI
Served with garlic butter and pasta
21.95

BROILED STUFFED SHRIMP
With our signature crabmeat stuffing, lobster sauce and rice
23.50

BROILED LOBSTER TAIL CASINO
Topped with peppers, bacon butter and served with rice
Market Price

WHOLE LIVE MAINE LOBSTER
Steame or broiled, with lemon and drawn butter
Market Price

ALL ENTREES INCLUDE COMPLIMENTARY CRUDITE AND
AN ASSORTMENT OF OUR FAMOUS COACH BREADS

6/96

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