Starters

Southern Fried Quail with Cream Gravy and Raspberry Blackpepper Biscuits
$8.75

Portabello Mushroom Carpaccio with Arugula and Truffle-Sherry Vinaigrette
$7.50

Grilled Scallops and House Smoked Salmon Lasagnette with Cucumber-Green Peppercorn Sauce
$9.50

Towering Tuna with Salmon Tartar ""Urchin""
$9.00

Chilled Shrimp and Cucumber Cocktail with Salmon Caviar
$10.00

Soups and Salads

Vegetarian Carrot Soup with Eggplant Sticks
$5.00

Clear Tomato Gazpacho with Lobster and Avocado Relish
$7.50

City Grill Salad with Balsamic Vinaigrette and Crusty Breadstick
$5.00

Classic Caesar Salad wtih Shaved Parmesan and Anchovy ""Palmier""
$6.50

Roasted Vidalia Onion Salad with Baby Lettuces and Orange-Bacon Vinaigrette
$8.75

Main Courses

Smoked Sturgeon on Tequila ""Sunrise"" Sauce with Jalapeno Corn Pudding
$23.00

Portabella ""Steaks"" with Butttermilk Twice-Baked Potatoes and Tomato Basil Essence
$17.00

Steamed Rockfish on Warm Green Bean Salad and Fried Oyster Croutons
$22.00

Crunchy Softshell Crabs with Lobster Slaw and Yellow Tomato Vinaigrette
$26.00

Blue Crab Cakes on Corn Chowder and Country Grits Spoonbread
$19.50

Pan Seared Salmon on Vidalia Onion Potato Cakes and Great Lakes Caviar Sauce
$18.50

Hickory Grilled Georgia Peanut Chicken on Warm Potato Salad
$16.75

Carolina Barbequed Duck on Wilted Greens with Corn Relish
$18.50

Mustard Crusted Aged New York Strip with Roast Garlic Scallop Potatoes
$25.00

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