Fresh Tomato Soup

4.00

Chilled Cucumber and Leek Soup

4.00

Mixed Garden Salad with Buttermilk-Lemon Garlic or Vinaigrette

4.00

Caesar Salad

5.00

Warm Cabbage Salad

Tossed with Roquefort Cheese and Peppered Bacon

5.00

House Smoked Salmon Cheese Cake

with Chive Sour Cream

8.00

Fresh Asparagu

with Lemon Vinaigrette

6.00

Shrimp-Crab & Crawfish Cakes

Red and Tartar Sauce

10.00

Ravioli

with Herbed Goats Cheese - Tomatoes - Garlic and Olive Oil

7.00

Almond Crusted Trout

with Brown Butter Sauce

15.00

Grilled Filet Mignon

with Tomato Bearnaise and Stuffed Potatoes

20.00

Swordfish

Stuffed with Parmesan and Pan Seared

with Artichokes and Red Pepper Coulis

19.00

Spaghetti

Tossed with Chicken-asparagus, sundried tomatoes and mushroom pesto

14.00

Grilled Halibut

with Warm Frisee Salad and Tarragon Mustard Sauce

18.00

Roasted Free Range Cicken

with Lemon and Garlic

14.00

Veal Scaloppine Sauteed with White Wine

Mushrooms and Buttered Noodles

18.00

Grilled Baby Lamb Chops

with Rosemary Mint Jelly and Buttermilk Whipped Potatoes

19.00

Shrimp Curry

with Toasted Basmati Rice Pilaf and Condiments

17.00

Wild Rice Vegetable Casserole

With Onions, Tomatoes, Squashes and Feta

13.00

Jerk Rubbed Pork Tenderloin Grilled and

Served with Hominy Casserole

16.00

Grilled Salmon

with Dill Caper Sauce

16.00

16 Layer Chocolate Triangle

Filled with Mousse and Served with Whipped Cream

5.00

Fresh Strawberry Pie with Whipped Cream & Stawberry Sauce

4.00

Gingerbread Cake with Streusal Topping

Vanilla Ice Cream and Caramel Sauce

4.00

Apple Cherry Crisp with Blueberry Ice Cream

with Custard Sauce

4.00

Seasonal Fresh Fruit

* Menu changes every other Wednesday *

We like to feel we cater for most tastes if you prefer your food more plainly cooked or perhaps you have a special diet - don't hesitate to ask our waiters who will suggest something from ingredients available. In consideration of others we have a non-smoking section - please do not smoke cigars or pipes

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